Don Pancho - Fajita Style Gorditas Flour Tortillas has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Iron.
The food contains 47.03g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 5.88 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It gives a good yield of Iron at 12.35 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Don Pancho - Fajita Style Gorditas Flour Tortillas has been given a composite ranking of 65, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 25% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 156.8 mg | 15.7% | Top 30% | High |
Iron | 12.3 mg | 68.6% | Top 10% | Very High |
Potassium | 0 mg | |||
Sodium | 568.3 mg | 23.7% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47 g | 15.7% | Mid 40% | Average |
Dietary Fiber | 2 g | 7.8% | Mid 40% | Average |
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.9 g | 11.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.8 g | 12.1% | Mid 40% | Average |
Saturated Fat | 2 g | 9.8% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 140 Calories from Fat 35
% Daily Value *
Total Fat 4 g 6.2%
Saturated Fat 1 g 5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 290 mg 12.1%
Total Carbohydrates 24 g 8%
Dietary Fiber 1 g4%
Sugars 1 g
Protein 3 g 6%
Vitamin A Vitamin C
Calcium 8% Iron 35%
*Based on a 2000 Calorie diet
Per 100g | Calories 279
Protein 7.3 g | Carbs 47 g | Fat 8.8 g
Per 100g | Calories 282
Protein 5.6 g | Carbs 48 g | Fat 8.5 g
Per 100g | Calories 306
Protein 7.1 g | Carbs 47 g | Fat 9.4 g
Per 100g | Calories 296
Protein 6.3 g | Carbs 44.4 g | Fat 10.6 g
Per 100g | Calories 279
Protein 7.3 g | Carbs 47 g | Fat 8.8 g
Per 100g | Calories 192
Protein 3.8 g | Carbs 38.3 g | Fat 1.9 g
Per 100g | Calories 306
Protein 7.1 g | Carbs 47 g | Fat 9.4 g
Per 100g | Calories 205
Protein 4.1 g | Carbs 41 g | Fat 2.1 g