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Don Ho-gies - Recipe and Nutrition Facts
37

Don Ho-gies Recipe

Don Ho-gies has a high-calorie, average-carb, average-fat and high-protein content.

The food contains 45.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 37, for Don Ho-gies, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein24%
 Calories from Fat30%
 Calories from Carbs46%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • High in Cholesterol
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0 IU
Vitamin C9.9 mg16.5%
Vitamin D0 IU
Vitamin E0.6 mg2%
Thiamin0.02 mg1.6%
Riboflavin0.05 mg2.8%
Niacin0.52 mg2.6%
Vitamin B60.05 mg2.6%
Folate19.2 mcg4.8%
Vitamin B120 mcg
Pantothenic Acid0.12 mg1.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium13 mg1.3%
Iron2.6 mg14.3%
Magnesium5.6 mg1.4%
Phosphorus21 mg2.1%
Potassium129.9 mg3.7%
Sodium524.9 mg21.9%
Zinc0.15 mg1%
Copper0.05 mg2.4%
Manganese0.11 mg5.4%
Selenium1.1 mcg1.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate45.4 g15.1%
Dietary Fiber1.9 g7.6%
Sugars24.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein23.6 g47.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13 g20%
Saturated Fat3.1 g15.5%
Monounsaturated Fat3.1 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 399 Calories from Fat 0

% Daily Value *

Total Fat 13 g 20%

Saturated Fat 3.1 g 15.5%

Trans Fat

Cholesterol 80 mg 26.7%

Sodium 524.9 mg 21.9%

Total Carbohydrates 45.4 g 15.1%

Dietary Fiber 1.9 g7.6%

Sugars 24.5 g

Protein 23.6 g 47.2%

Vitamin A Vitamin C 16.5%

Calcium 1.3% Iron 14.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=532967 Embed Table:

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