Dollbabe56's Oven Potatoes has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin C.
The food contains 33.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Dollbabe56's Oven Potatoes has been given a composite ranking of 66, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 24% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 205 IU | 4.1% | ||
Vitamin C | 40 mg | 66.7% | ||
Vitamin D | 2 IU | 0.5% | ||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.17 mg | 11.1% | ||
Riboflavin | 0.06 mg | 3.8% | ||
Niacin | 2.3 mg | 11.6% | ||
Vitamin B6 | 0.35 mg | 17.6% | ||
Folate | 38 mcg | 9.5% | ||
Vitamin B12 | 0.01 mcg | 0.1% | ||
Pantothenic Acid | 0.57 mg | 5.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 148 mg | 14.8% | ||
Iron | 1.5 mg | 8.2% | ||
Magnesium | 45.2 mg | 11.3% | ||
Phosphorus | 126 mg | 12.6% | ||
Potassium | 926.6 mg | 26.5% | ||
Sodium | 280.2 mg | 11.7% | ||
Zinc | 0.68 mg | 4.5% | ||
Copper | 0.27 mg | 13.7% | ||
Manganese | 0.3 mg | 14.8% | ||
Selenium | 1.1 mcg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.2 g | 11.1% | ||
Dietary Fiber | 3.6 g | 14.4% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.7 g | 21.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.3 g | 9.7% | ||
Saturated Fat | 3.9 g | 19.5% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 227 Calories from Fat 0
% Daily Value *
Total Fat 6.3 g 9.7%
Saturated Fat 3.9 g 19.5%
Trans Fat
Cholesterol 18.9 mg 6.3%
Sodium 280.2 mg 11.7%
Total Carbohydrates 33.2 g 11.1%
Dietary Fiber 3.6 g14.4%
Sugars 2 g
Protein 10.7 g 21.4%
Vitamin A 4.1% Vitamin C 66.7%
Calcium 14.8% Iron 8.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 184
Protein 4.3 g | Carbs 39.4 g | Fat 1.2 g
Per Serving | Calories 112
Protein 2.3 g | Carbs 17.2 g | Fat 4 g
Per Serving | Calories 139
Protein 1.6 g | Carbs 13.2 g | Fat 9.1 g
Per Serving | Calories 79
Protein 2.6 g | Carbs 10.8 g | Fat 2.9 g
Per Serving | Calories 245
Protein 2.1 g | Carbs 20.6 g | Fat 17.8 g
Per Serving | Calories 104
Protein 4.8 g | Carbs 23.8 g | Fat 0.6 g
Per Serving | Calories 170
Protein 4 g | Carbs 39 g | Fat 0.5 g
Per Serving | Calories 116
Protein 2 g | Carbs 17.1 g | Fat 4.7 g