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Dollbabe56's Favorite Pumpkin Pie - Recipe and Nutrition Facts
29

Dollbabe56's Favorite Pumpkin Pie Recipe

Dollbabe56's Favorite Pumpkin Pie has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin A.

The food contains 32.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Dollbabe56's Favorite Pumpkin Pie has been given a composite ranking of 29, and in moderation.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat55%
 Calories from Carbs40%

Why this is good for you

  • Very high in Vitamin A

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A9700 IU194%
Vitamin C2.5 mg4.1%
Vitamin D19.2 IU4.8%
Vitamin E1.1 mg3.7%
Thiamin0.02 mg1.5%
Riboflavin0.11 mg6.2%
Niacin0.24 mg1.2%
Vitamin B60.05 mg2.5%
Folate13.6 mcg3.4%
Vitamin B120.16 mcg2.7%
Pantothenic Acid0.41 mg4.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium37 mg3.7%
Iron1.7 mg9.5%
Magnesium15.2 mg3.8%
Phosphorus48 mg4.8%
Potassium140.8 mg4%
Sodium149.4 mg6.2%
Zinc0.26 mg1.7%
Copper0.06 mg3.2%
Manganese0.09 mg4.5%
Selenium4.4 mcg6.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate32.6 g10.9%
Dietary Fiber3.2 g12.8%
Sugars21.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.4 g8.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat20.1 g30.9%
Saturated Fat12.1 g60.5%
Monounsaturated Fat5.3 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 324 Calories from Fat 0

% Daily Value *

Total Fat 20.1 g 30.9%

Saturated Fat 12.1 g 60.5%

Trans Fat

Cholesterol 101.9 mg 34%

Sodium 149.4 mg 6.2%

Total Carbohydrates 32.6 g 10.9%

Dietary Fiber 3.2 g12.8%

Sugars 21.2 g

Protein 4.4 g 8.8%

Vitamin A 194% Vitamin C 4.1%

Calcium 3.7% Iron 9.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1342166 Embed Table:

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