Doctored-Up, Slimmed-Down Cheesecake has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 27.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Doctored-Up, Slimmed-Down Cheesecake has been given a composite ranking of 19, and sparingly.
Calories from Protein | 10% | |
Calories from Fat | 46% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 410 IU | 8.2% | ||
Vitamin C | 0.12 mg | 0.2% | ||
Vitamin D | 15.2 IU | 3.8% | ||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.01 mg | 0.5% | ||
Riboflavin | 0.06 mg | 3.3% | ||
Niacin | 0.04 mg | 0.2% | ||
Vitamin B6 | 0.01 mg | 0.6% | ||
Folate | 2.8 mcg | 0.7% | ||
Vitamin B12 | 0.1 mcg | 1.6% | ||
Pantothenic Acid | 0.11 mg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 116 mg | 11.6% | ||
Iron | 0.25 mg | 1.4% | ||
Magnesium | 2.8 mg | 0.7% | ||
Phosphorus | 41 mg | 4.1% | ||
Potassium | 42.1 mg | 1.2% | ||
Sodium | 346.7 mg | 14.4% | ||
Zinc | 0.12 mg | 0.8% | ||
Copper | 0.01 mg | 0.3% | ||
Manganese | 0 mg | 0.1% | ||
Selenium | 1.1 mcg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.4 g | 9.1% | ||
Dietary Fiber | 0 g | |||
Sugars | 19.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6 g | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.7 g | 19.5% | ||
Saturated Fat | 7.8 g | 39% | ||
Monounsaturated Fat | 2.4 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 245 Calories from Fat 0
% Daily Value *
Total Fat 12.7 g 19.5%
Saturated Fat 7.8 g 39%
Trans Fat
Cholesterol 25.5 mg 8.5%
Sodium 346.7 mg 14.4%
Total Carbohydrates 27.4 g 9.1%
Dietary Fiber 0 g
Sugars 19.5 g
Protein 6 g 12%
Vitamin A 8.2% Vitamin C 0.2%
Calcium 11.6% Iron 1.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 295
Protein 5.7 g | Carbs 18.4 g | Fat 20.1 g
Per Serving | Calories 244
Protein 5.6 g | Carbs 17.5 g | Fat 15.4 g
Per Serving | Calories 244
Protein 3.7 g | Carbs 23.2 g | Fat 15.6 g
Per Serving | Calories 138
Protein 7.9 g | Carbs 18 g | Fat 3.8 g
Per Serving | Calories 147
Protein 1.6 g | Carbs 22.1 g | Fat 6.4 g
Per Serving | Calories 40
Protein 1.9 g | Carbs 8.5 g | Fat 0.4 g
Per Serving | Calories 254
Protein 3.5 g | Carbs 31.1 g | Fat 13.1 g
Per Serving | Calories 112
Protein 1.1 g | Carbs 15.3 g | Fat 0.3 g