Dobby's Turkey Sloppy Joe's has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron.
The food contains 45.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.68 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Dobby's Turkey Sloppy Joe's has been given a composite ranking of 49, and in moderation.
Calories from Protein | 29% | |
Calories from Fat | 21% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 235 IU | 4.7% | ||
Vitamin C | 1.4 mg | 2.3% | ||
Vitamin D | 60 IU | 15% | ||
Vitamin E | 0 mg | |||
Thiamin | 0.3 mg | 20% | ||
Riboflavin | 0.14 mg | 8% | ||
Niacin | 3 mg | 15% | ||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 150 mg | 15% | ||
Iron | 4.7 mg | 26% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 895 mg | 37.3% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45.5 g | 15.2% | ||
Dietary Fiber | 6.3 g | 25.2% | ||
Sugars | 14 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.8 g | 51.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.3 g | 12.8% | ||
Saturated Fat | 2.7 g | 13.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 363 Calories from Fat 0
% Daily Value *
Total Fat 8.3 g 12.8%
Saturated Fat 2.7 g 13.5%
Trans Fat
Cholesterol 53.3 mg 17.8%
Sodium 895 mg 37.3%
Total Carbohydrates 45.5 g 15.2%
Dietary Fiber 6.3 g25.2%
Sugars 14 g
Protein 25.8 g 51.6%
Vitamin A 4.7% Vitamin C 2.3%
Calcium 15% Iron 26%
*Based on a 2000 Calorie diet
Per Serving | Calories 506
Protein 36.9 g | Carbs 66.7 g | Fat 11.7 g
Per Serving | Calories 208
Protein 21.7 g | Carbs 17.7 g | Fat 3.3 g
Per Serving | Calories 475
Protein 34.7 g | Carbs 58.4 g | Fat 11.1 g
Per Serving | Calories 132
Protein 15.6 g | Carbs 4.2 g | Fat 6.2 g
Per Serving | Calories 298
Protein 17.4 g | Carbs 24.7 g | Fat 14.8 g
Per Serving | Calories 155
Protein 17.8 g | Carbs 10.5 g | Fat 4.5 g
Per Serving | Calories 326
Protein 25 g | Carbs 37.7 g | Fat 8.3 g
Per Serving | Calories 147
Protein 23.8 g | Carbs 7.5 g | Fat 1.3 g