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Doans RS Bean and Tomato Chili - Recipe and Nutrition Facts
90

Doans RS Bean and Tomato Chili Recipe

Doans RS Bean and Tomato Chili has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron and Vitamin A.

The food contains 45g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 5.71 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Based on the composite nutritive standing Doans RS Bean and Tomato Chili has been given a composite ranking of 90, and on a regular basis.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat13%
 Calories from Carbs68%

Why this is good for you

  • High in Protein
  • Very high in Vitamin A
  • No Cholesterol
  • Very low in Saturated Fat
  • Very high in Dietary Fiber
  • Very high in Iron

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2680 IU53.6%
Vitamin C10.1 mg16.9%
Vitamin D0 IU
Vitamin E1.1 mg3.7%
Thiamin0.03 mg1.8%
Riboflavin0.02 mg1.1%
Niacin0.24 mg1.2%
Vitamin B60.08 mg4%
Folate7.6 mcg1.9%
Vitamin B120 mcg
Pantothenic Acid0.09 mg0.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium181 mg18.1%
Iron5.7 mg31.7%
Magnesium4.8 mg1.2%
Phosphorus17 mg1.7%
Potassium868.8 mg24.8%
Sodium468.2 mg19.5%
Zinc0.12 mg0.8%
Copper0.03 mg1.4%
Manganese0.17 mg8.3%
Selenium0.49 mcg0.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate45 g15%
Dietary Fiber12.6 g50.4%
Sugars5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.1 g24.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.9 g6%
Saturated Fat0.3 g1.5%
Monounsaturated Fat1.7 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 229 Calories from Fat 0

% Daily Value *

Total Fat 3.9 g 6%

Saturated Fat 0.3 g 1.5%

Trans Fat

Cholesterol 0 mg

Sodium 468.2 mg 19.5%

Total Carbohydrates 45 g 15%

Dietary Fiber 12.6 g50.4%

Sugars 5 g

Protein 12.1 g 24.2%

Vitamin A 53.6% Vitamin C 16.9%

Calcium 18.1% Iron 31.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1434739 Embed Table:

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