Doans RS Bean and Tomato Chili has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron and Vitamin A.
The food contains 45g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 5.71 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Doans RS Bean and Tomato Chili has been given a composite ranking of 90, and on a regular basis.
Calories from Protein | 18% | |
Calories from Fat | 13% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2680 IU | 53.6% | ||
Vitamin C | 10.1 mg | 16.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.7% | ||
Thiamin | 0.03 mg | 1.8% | ||
Riboflavin | 0.02 mg | 1.1% | ||
Niacin | 0.24 mg | 1.2% | ||
Vitamin B6 | 0.08 mg | 4% | ||
Folate | 7.6 mcg | 1.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.09 mg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 181 mg | 18.1% | ||
Iron | 5.7 mg | 31.7% | ||
Magnesium | 4.8 mg | 1.2% | ||
Phosphorus | 17 mg | 1.7% | ||
Potassium | 868.8 mg | 24.8% | ||
Sodium | 468.2 mg | 19.5% | ||
Zinc | 0.12 mg | 0.8% | ||
Copper | 0.03 mg | 1.4% | ||
Manganese | 0.17 mg | 8.3% | ||
Selenium | 0.49 mcg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45 g | 15% | ||
Dietary Fiber | 12.6 g | 50.4% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.1 g | 24.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.9 g | 6% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 229 Calories from Fat 0
% Daily Value *
Total Fat 3.9 g 6%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0 mg
Sodium 468.2 mg 19.5%
Total Carbohydrates 45 g 15%
Dietary Fiber 12.6 g50.4%
Sugars 5 g
Protein 12.1 g 24.2%
Vitamin A 53.6% Vitamin C 16.9%
Calcium 18.1% Iron 31.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 192
Protein 11.4 g | Carbs 37.1 g | Fat 0.8 g
Per Serving | Calories 190
Protein 9.4 g | Carbs 35.3 g | Fat 1.1 g
Per Serving | Calories 457
Protein 29 g | Carbs 77.1 g | Fat 8.7 g
Per Serving | Calories 194
Protein 18.6 g | Carbs 27.1 g | Fat 1.9 g