Division of University Housing - Whole Wheat Bagel Breads-Rolls has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 38.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.94 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to European cuisine. Ideally consumed as an Appetizer.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 79, for Division of University Housing - Whole Wheat Bagel Breads-Rolls, and we advise that this food in moderation.
Calories from Protein | 16% | |
Calories from Fat | 4% | |
Calories from Carbs | 80% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20.3 mg | 2% | Mid 40% | Average |
Iron | 2.2 mg | 12.2% | Mid 40% | Average |
Sodium | 369.5 mg | 15.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.8 g | 12.9% | Mid 40% | Average |
Dietary Fiber | 6.3 g | 25.4% | Top 10% | Very High |
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.9 g | 15.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.88 g | 1.4% | Bottom 30% | Low |
Serving size
Amount Per Serving
Calories 206 Calories from Fat 9
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat
Trans Fat
Cholesterol
Sodium 419 mg 17.5%
Total Carbohydrates 44 g 14.7%
Dietary Fiber 7.2 g28.8%
Sugars 1.5 g
Protein 9 g 18%
Vitamin A Vitamin C
Calcium 2.3% Iron 13.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 269
Protein 9.4 g | Carbs 49.7 g | Fat 4 g
Per 100g | Calories 389
Protein 10.6 g | Carbs 81.3 g | Fat 5.3 g
Per 100g | Calories 259
Protein 9.4 g | Carbs 49.4 g | Fat 3.5 g
Per 100g | Calories 238
Protein 10.6 g | Carbs 39.7 g | Fat 5.3 g
Per 100g | Calories 160
Protein 6.3 g | Carbs 23.2 g | Fat 4.6 g
Per 100g | Calories 491
Protein 7.1 g | Carbs 54.1 g | Fat 29.4 g
Per 100g | Calories 109
Protein 4.9 g | Carbs 10.1 g | Fat 5.3 g
Per 100g | Calories 237
Protein 2.8 g | Carbs 41.6 g | Fat 7.1 g