Division of University Housing - Nutty Carrot Muffin Breads Rolls has a high-calorie, average-carb, high-fat and average-protein content. It is a good source of Iron.
The food contains 44.31g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 5.96 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It gives a good yield of Iron at 11.93 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to European cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 43, for Division of University Housing - Nutty Carrot Muffin Breads Rolls, and we advise that this food in moderation.
Calories from Protein | 7% | |
Calories from Fat | 42% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.3 g | 14.8% | Mid 40% | Average |
Dietary Fiber | 1.6 g | 6.5% | Mid 40% | Average |
Sugars | 22.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6 g | 11.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.2 g | 24.9% | Top 30% | High |
Serving size
Amount Per Serving
Calories 419 Calories from Fat 171
% Daily Value *
Total Fat 19 g 29.2%
Saturated Fat
Trans Fat
Cholesterol 39 mg 13%
Sodium 468 mg 19.5%
Total Carbohydrates 52 g 17.3%
Dietary Fiber 1.9 g7.6%
Sugars 26.3 g
Protein 7 g 14%
Vitamin A Vitamin C
Calcium Iron 77.8%
*Based on a 2000 Calorie diet
Per 100g | Calories 415
Protein 6 g | Carbs 51 g | Fat 21 g
Per 100g | Calories 392
Protein 5.9 g | Carbs 54.9 g | Fat 17.6 g
Per 100g | Calories 315
Protein 4.6 g | Carbs 42.3 g | Fat 14.6 g
Per 100g | Calories 331
Protein 6.2 g | Carbs 42.3 g | Fat 15.4 g
Per 100g | Calories 184
Protein 1.8 g | Carbs 12 g | Fat 15.5 g
Per 100g | Calories 437
Protein 3.5 g | Carbs 60 g | Fat 21.2 g
Per 100g | Calories 429
Protein 13.4 g | Carbs 28.2 g | Fat 30 g
Per 100g | Calories 76
Protein 5.7 g | Carbs 8.4 g | Fat 2.6 g