Division of University Housing - Lemon Poppyseed Scone Breads-Rolls has a low-calorie, low-carb, average-fat and low-protein content.
The food contains 10.93g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 1.76 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as an Appetizer.
Based on the composite nutritive standing Division of University Housing - Lemon Poppyseed Scone Breads-Rolls has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 9% | |
Calories from Fat | 38% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin C | 1.1 mg | 1.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 61 mg | 6.1% | Mid 40% | Average |
Iron | 0.18 mg | 0.98% | Bottom 30% | Low |
Sodium | 104.8 mg | 4.4% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.9 g | 3.6% | Bottom 30% | Low |
Dietary Fiber | 0.32 g | 1.3% | Bottom 30% | Low |
Sugars | 2.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.8 g | 3.5% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.5 g | 5.4% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 230 Calories from Fat 90
% Daily Value *
Total Fat 10 g 15.4%
Saturated Fat
Trans Fat
Cholesterol 27 mg 9%
Sodium 297 mg 12.4%
Total Carbohydrates 31 g 10.3%
Dietary Fiber 0.9 g3.6%
Sugars 7 g
Protein 5 g 10%
Vitamin A Vitamin C 5%
Calcium 17.3% Iron 2.8%
*Based on a 2000 Calorie diet
Per 100g | Calories 125
Protein 4.2 g | Carbs 22.9 g | Fat 1 g
Per 100g | Calories 274
Protein 10 g | Carbs 51.1 g | Fat 3.1 g
Per 100g | Calories 288
Protein 9.6 g | Carbs 51.1 g | Fat 4.8 g
Per 100g | Calories 265
Protein 10.6 g | Carbs 47.6 g | Fat 2.6 g
Per 100g | Calories 359
Protein 4.2 g | Carbs 50.1 g | Fat 16.9 g
Per 100g | Calories 408
Protein 4.7 g | Carbs 57.6 g | Fat 18.8 g
Per 100g | Calories 485
Protein 5.3 g | Carbs 65.3 g | Fat 22.9 g
Per 100g | Calories 389
Protein 7.1 g | Carbs 43.5 g | Fat 21.2 g