Division of University Housing - Lemon Bar Desserts has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 31.04g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 2.12 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 51, for Division of University Housing - Lemon Bar Desserts, and we advise that this food in moderation.
Calories from Protein | 4% | |
Calories from Fat | 34% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin C | 3.5 mg | 5.9% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 18.3 mg | 1.8% | Mid 40% | Average |
Iron | 0.28 mg | 1.6% | Bottom 30% | Low |
Sodium | 72 mg | 3% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31 g | 10.3% | Mid 40% | Average |
Dietary Fiber | 0.42 g | 1.7% | Bottom 30% | Low |
Sugars | 20 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.1 g | 4.2% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.8 g | 11.9% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 282 Calories from Fat 99
% Daily Value *
Total Fat 11 g 16.9%
Saturated Fat
Trans Fat
Cholesterol 68 mg 22.7%
Sodium 102 mg 4.3%
Total Carbohydrates 44 g 14.7%
Dietary Fiber 0.6 g2.4%
Sugars 28.3 g
Protein 3 g 6%
Vitamin A Vitamin C 8.3%
Calcium 2.6% Iron 2.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 550
Protein 7.5 g | Carbs 57.5 g | Fat 35 g
Per 100g | Calories 488
Protein 4.7 g | Carbs 65.1 g | Fat 23.3 g
Per 100g | Calories 391
Protein 0 g | Carbs 100 g | Fat 0 g
Per 100g | Calories 388
Protein 4.5 g | Carbs 41.8 g | Fat 23.9 g
Per 100g | Calories 441
Protein 7.1 g | Carbs 81.1 g | Fat 10.6 g
Per 100g | Calories 53
Protein 2.4 g | Carbs 7.8 g | Fat 2 g
Per 100g | Calories 52
Protein 1.9 g | Carbs 4.9 g | Fat 2.8 g
Per 100g | Calories 49
Protein 3.1 g | Carbs 6.7 g | Fat 1.2 g