Division of University Housing - Buttermilk Garden Biscuit Breads Rolls has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 28.22g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.05 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Division of University Housing - Buttermilk Garden Biscuit Breads Rolls has been given a composite ranking of 41, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 57% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin C | 3.5 mg | 5.9% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 187 mg | 18.7% | Top 30% | High |
Iron | 1.2 mg | 6.9% | Mid 40% | Average |
Sodium | 684.3 mg | 28.5% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.2 g | 9.4% | Mid 40% | Average |
Dietary Fiber | 1.2 g | 4.9% | Mid 40% | Average |
Sugars | 6.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.1 g | 14.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.2 g | 32.6% | Top 30% | High |
Serving size
Amount Per Serving
Calories 188 Calories from Fat 108
% Daily Value *
Total Fat 12 g 18.5%
Saturated Fat
Trans Fat
Cholesterol 24 mg 8%
Sodium 388 mg 16.2%
Total Carbohydrates 16 g 5.3%
Dietary Fiber 0.7 g2.8%
Sugars 3.9 g
Protein 4 g 8%
Vitamin A Vitamin C 3.3%
Calcium 10.6% Iron 3.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 454
Protein 2.1 g | Carbs 71 g | Fat 21 g
Per 100g | Calories 514
Protein 5.7 g | Carbs 62.9 g | Fat 25.7 g
Per 100g | Calories 375
Protein 7.1 g | Carbs 46.4 g | Fat 19.6 g
Per 100g | Calories 251
Protein 7.9 g | Carbs 42.3 g | Fat 5.9 g
Per 100g | Calories 137
Protein 11 g | Carbs 8.8 g | Fat 7.1 g
Per 100g | Calories 77
Protein 2.8 g | Carbs 7.4 g | Fat 3.9 g
Per 100g | Calories 90
Protein 4.2 g | Carbs 7.8 g | Fat 4.9 g
Per 100g | Calories 308
Protein 12.7 g | Carbs 12 g | Fat 26.1 g