Division of University Housing - Bread Sticks Breads Rolls has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 18.34g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 2.82 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Division of University Housing - Bread Sticks Breads Rolls has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 9% | |
Calories from Fat | 31% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 4.2 mg | 0.4% | Bottom 30% | Low |
Iron | 1.1 mg | 5.9% | Mid 40% | Average |
Sodium | 194 mg | 8.1% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.3 g | 6.1% | Mid 40% | Average |
Dietary Fiber | 0.71 g | 2.8% | Bottom 30% | Low |
Sugars | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.8 g | 5.6% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.2 g | 6.5% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 171 Calories from Fat 54
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat
Trans Fat
Cholesterol 3 mg 1%
Sodium 275 mg 11.5%
Total Carbohydrates 26 g 8.7%
Dietary Fiber 1 g4%
Sugars 2.2 g
Protein 4 g 8%
Vitamin A Vitamin C
Calcium 0.6% Iron 8.3%
*Based on a 2000 Calorie diet
Per 100g | Calories 393
Protein 13.4 g | Carbs 74.8 g | Fat 4 g
Per 100g | Calories 272
Protein 9.7 g | Carbs 50.5 g | Fat 3.9 g
Per 100g | Calories 256
Protein 7.8 g | Carbs 45.6 g | Fat 3.9 g
Per 100g | Calories 228
Protein 12.3 g | Carbs 45.6 g | Fat 1.8 g
Per 100g | Calories 194
Protein 1.4 g | Carbs 34.6 g | Fat 6.3 g
Per 100g | Calories 138
Protein 6.3 g | Carbs 9.2 g | Fat 8.5 g
Per 100g | Calories 284
Protein 4.9 g | Carbs 26.4 g | Fat 18.1 g
Per 100g | Calories 92
Protein 1.1 g | Carbs 11.3 g | Fat 4.9 g