Division of University Housing - Black and Tan Onion Rings has a average-calorie, average-carb, average-fat and low-protein content. It is a good source of Vitamin C.
The food contains 25.87g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 1.76 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Division of University Housing - Black and Tan Onion Rings has been given a composite ranking of 73, and in moderation.
Calories from Protein | 3% | |
Calories from Fat | 48% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin C | 22.9 mg | 38.2% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.9 g | 8.6% | Mid 40% | Average |
Dietary Fiber | 2.1 g | 8.2% | Mid 40% | Average |
Sugars | 5.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.8 g | 3.5% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.2 g | 17.2% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 372 Calories from Fat 171
% Daily Value *
Total Fat 19 g 29.2%
Saturated Fat
Trans Fat
Cholesterol
Sodium 523 mg 21.8%
Total Carbohydrates 44 g 14.7%
Dietary Fiber 3.5 g14%
Sugars 8.7 g
Protein 3 g 6%
Vitamin A Vitamin C 65%
Calcium Iron 6.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 324
Protein 3.9 g | Carbs 58.8 g | Fat 8.8 g
Per 100g | Calories 460
Protein 17.2 g | Carbs 63.2 g | Fat 14.4 g
Per 100g | Calories 548
Protein 6.7 g | Carbs 49.5 g | Fat 35.2 g
Per 100g | Calories 320
Protein 3.8 g | Carbs 62 g | Fat 4.7 g
Per 100g | Calories 162
Protein 9.3 g | Carbs 15.9 g | Fat 7.1 g
Per 100g | Calories 45
Protein 1.1 g | Carbs 4.9 g | Fat 2.5 g
Per 100g | Calories 142
Protein 1.4 g | Carbs 19.4 g | Fat 6.7 g
Per 100g | Calories 152
Protein 5.2 g | Carbs 27.7 g | Fat 2.7 g