Division of University Housing - Bagels Breads Rolls has a high-calorie, very high-carb, low-fat and high-protein content. It is a good source of Iron.
The food contains 70.55g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 14.11 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 7.76 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to European cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Division of University Housing - Bagels Breads Rolls has been given a composite ranking of 47, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 4% | |
Calories from Carbs | 80% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin C | 1.8 mg | 2.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 102.3 mg | 10.2% | Top 30% | High |
Iron | 7.8 mg | 43.1% | Top 10% | Very High |
Sodium | 580.3 mg | 24.2% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 70.5 g | 23.5% | Top 30% | High |
Dietary Fiber | 3 g | 12% | Top 30% | High |
Sugars | 7.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.1 g | 28.2% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.8 g | 2.7% | Bottom 30% | Low |
Serving size
Amount Per Serving
Calories 203 Calories from Fat 9
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat
Trans Fat
Cholesterol
Sodium 329 mg 13.7%
Total Carbohydrates 40 g 13.3%
Dietary Fiber 1.7 g6.8%
Sugars 4.1 g
Protein 8 g 16%
Vitamin A Vitamin C 1.7%
Calcium 5.8% Iron 24.4%
*Based on a 2000 Calorie diet
Per 100g | Calories 282
Protein 9.4 g | Carbs 54.1 g | Fat 3.5 g
Per 100g | Calories 243
Protein 8.1 g | Carbs 48.6 g | Fat 4 g
Per 100g | Calories 282
Protein 7.7 g | Carbs 52.6 g | Fat 4.5 g
Per 100g | Calories 235
Protein 16.5 g | Carbs 29.4 g | Fat 5.9 g
Per 100g | Calories 197
Protein 2.8 g | Carbs 33.9 g | Fat 7.1 g
Per 100g | Calories 157
Protein 6 g | Carbs 25 g | Fat 3.5 g
Per 100g | Calories 71
Protein 1.3 g | Carbs 7.5 g | Fat 4.4 g
Per 100g | Calories 36
Protein 2.8 g | Carbs 3.2 g | Fat 1.1 g