Disney's House of Blues Cajun Meatloaf has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 35.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 55.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA.
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Cajun cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Disney's House of Blues Cajun Meatloaf has been given a composite ranking of 26, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 61% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.22 IU | 0% | Bottom 30% | Low |
Retinol | 56.5 mcg | |||
Vitamin C | 7.3 mg | 12.1% | Top 30% | High |
Vitamin D | 9.7 IU | 2.4% | Top 30% | High |
Thiamin | 0.22 mg | 14.7% | Top 30% | High |
Riboflavin | 0.22 mg | 12.9% | Top 30% | High |
Niacin | 2.9 mg | 14.3% | Top 30% | High |
Vitamin B6 | 0.22 mg | 11% | Top 30% | High |
Folate | 18 mcg | 4.5% | Mid 40% | Average |
Folic Acid | 4.8 mcg | |||
Vitamin B12 | 0.88 mcg | 14.7% | Top 10% | Very High |
Pantothenic Acid | 0.44 mg | 4.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 34.9 mg | 3.5% | Mid 40% | Average |
Iron | 1.5 mg | 8.5% | Top 30% | High |
Magnesium | 16.7 mg | 4.2% | Mid 40% | Average |
Phosphorus | 120 mg | 12% | Mid 40% | Average |
Potassium | 0.22 mg | 0.01% | Bottom 30% | Low |
Sodium | 315.1 mg | 13.1% | Top 30% | High |
Zinc | 2.2 mg | 14.7% | Top 10% | Very High |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 12.3 mcg | 17.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.8 g | 2.6% | Mid 40% | Average |
Dietary Fiber | 0.64 g | 2.5% | Mid 40% | Average |
Sugars | 2.6 g | |||
Glucose | 1.1 mg | |||
Fructose | 0.9 mg | |||
Lactose | 0 mg | |||
Maltose | 0.2 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.1 g | 24.2% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0.4 mg | |||
Isoleucine | 0.4 mg | |||
Leucine | 0.4 mg | |||
Lysine | 0.9 mg | |||
Methionine | 0.2 mg | |||
Cystine | 0.2 mg | |||
Phenylalanine | 0.4 mg | |||
Tyrosine | 0.4 mg | |||
Valine | 0.7 mg | |||
Arginine | 0.7 mg | |||
Histidine | 0.4 mg | |||
Alanine | 0.7 mg | |||
Aspartic Acid | 1.1 mg | |||
Glutamic Acid | 1.8 mg | |||
Glycine | 0.7 mg | |||
Proline | 0.2 mg | |||
Serine | 0.4 mg | |||
Hydroxyproline | 0.2 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.1 g | 21.6% | Top 30% | High |
Saturated Fat | 6.5 g | 32.5% | Top 30% | High |
Monounsaturated Fat | 5.3 g | |||
Polyunsaturated Fat | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.5 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 943 Calories from Fat 576
% Daily Value *
Total Fat 64 g 98.5%
Saturated Fat 29.6 g 148%
Trans Fat
Cholesterol 346 mg 115.3%
Sodium 1433.8 mg 59.7%
Total Carbohydrates 35.5 g 11.8%
Dietary Fiber 2.9 g11.6%
Sugars 11.9 g
Protein 55.1 g 110.2%
Vitamin A 0% Vitamin C 55%
Calcium 15.9% Iron 38.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 144
Protein 11.4 g | Carbs 3 g | Fat 9.3 g
Per Serving | Calories 213
Protein 15.3 g | Carbs 11.1 g | Fat 11.8 g
Per Serving | Calories 114
Protein 11.7 g | Carbs 4.5 g | Fat 5.3 g
Per Serving | Calories 162
Protein 10.7 g | Carbs 11.1 g | Fat 8.2 g
Per Serving | Calories 239
Protein 5 g | Carbs 21.4 g | Fat 15.9 g
Per Serving | Calories 34
Protein 1.9 g | Carbs 5.2 g | Fat 1.1 g
Per Serving | Calories 224
Protein 6.8 g | Carbs 45.2 g | Fat 1.1 g
Per Serving | Calories 268
Protein 8.2 g | Carbs 40.3 g | Fat 8.1 g