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Di's muesli - Recipe and Nutrition Facts
90

Di's muesli Recipe

Di's muesli has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Thiamin.

The food contains 36.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 90, for Di's muesli, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat40%
 Calories from Carbs53%

Why this is good for you

  • High in Vitamin E
  • High in Thiamin
  • No Cholesterol
  • High in Dietary Fiber
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A5 IU0.1%
Vitamin C0.66 mg1.1%
Vitamin D0 IU
Vitamin E4.7 mg15.6%
Thiamin0.37 mg24.8%
Riboflavin0.09 mg5.4%
Niacin1.1 mg5.6%
Vitamin B60.15 mg7.6%
Folate44 mcg11%
Vitamin B120 mcg
Pantothenic Acid1.2 mg11.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium37 mg3.7%
Iron2.6 mg14.7%
Magnesium92.8 mg23.2%
Phosphorus332 mg33.2%
Potassium351.8 mg10.1%
Sodium3.1 mg0.1%
Zinc2.4 mg15.9%
Copper0.53 mg26.5%
Manganese2.5 mg126.2%
Selenium7.2 mcg10.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate36.8 g12.3%
Dietary Fiber6.5 g26%
Sugars6.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.2 g10.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.3 g18.9%
Saturated Fat2.8 g14%
Monounsaturated Fat4.7 g
Polyunsaturated Fat5.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 218 Calories from Fat 0

% Daily Value *

Total Fat 12.3 g 18.9%

Saturated Fat 2.8 g 14%

Trans Fat

Cholesterol 0 mg

Sodium 3.1 mg 0.1%

Total Carbohydrates 36.8 g 12.3%

Dietary Fiber 6.5 g26%

Sugars 6.2 g

Protein 5.2 g 10.4%

Vitamin A 0.1% Vitamin C 1.1%

Calcium 3.7% Iron 14.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1533637 Embed Table:

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