Dippin' Stix - Dippin' Stix Carrots & Ranch Dip has a average-calorie, low-carb, average-fat and low-protein content. It is a good source of Vitamin A.
The food contains 8.23g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Dippin' Stix - Dippin' Stix Carrots & Ranch Dip has been given a composite ranking of 65, and in moderation.
Calories from Protein | 0% | |
Calories from Fat | 78% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 10582.2 IU | 211.6% | Top 10% | Very High |
Vitamin C | 4.7 mg | 7.8% | Top 30% | High |
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 23.5 mg | 2.4% | Mid 40% | Average |
Iron | 0 mg | |||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 223.4 mg | 9.3% | Mid 40% | Average |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.2 g | 2.7% | Mid 40% | Average |
Dietary Fiber | 1.2 g | 4.7% | Top 30% | High |
Sugars | 4.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.9 g | 19.9% | Top 30% | High |
Saturated Fat | 2.9 g | 14.7% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 130 Calories from Fat 100
% Daily Value *
Total Fat 11 g 16.9%
Saturated Fat 2.5 g 12.5%
Trans Fat 0 g
Cholesterol 10 mg 3.3%
Sodium 190 mg 7.9%
Total Carbohydrates 7 g 2.3%
Dietary Fiber 1 g4%
Sugars 4 g
Protein 0 g
Vitamin A 180% Vitamin C 6.7%
Calcium 2% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 103
Protein 0 g | Carbs 10.3 g | Fat 6.4 g
Per 100g | Calories 77
Protein 3.8 g | Carbs 12.8 g | Fat 2.6 g
Per 100g | Calories 29
Protein 1.2 g | Carbs 7.1 g | Fat 0 g
Per 100g | Calories 40
Protein 0.81 g | Carbs 4.8 g | Fat 2.4 g
Per 100g | Calories 79
Protein 0.88 g | Carbs 7.1 g | Fat 5.3 g
Per 100g | Calories 79
Protein 0.88 g | Carbs 7.1 g | Fat 5.3 g
Per 100g | Calories 159
Protein 1.8 g | Carbs 9.7 g | Fat 13.2 g
Per 100g | Calories 282
Protein 0 g | Carbs 56.4 g | Fat 0 g
Per 100g | Calories 77
Protein 3.8 g | Carbs 12.8 g | Fat 2.6 g
Per 100g | Calories 141
Protein 0 g | Carbs 28.2 g | Fat 2.4 g
Per 100g | Calories 294
Protein 11.8 g | Carbs 41.2 g | Fat 8.8 g
Per 100g | Calories 294
Protein 9.8 g | Carbs 45.1 g | Fat 8.8 g