Dion's Pizza - Pizza Crust - 14 inch slice has a average-calorie, high-carb, low-fat and average-protein content. It is a good source of Iron.
The food contains 50.39g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 8.82 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.78 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Dion's Pizza - Pizza Crust - 14 inch slice has been given a composite ranking of 37, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 5% | |
Calories from Carbs | 81% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0.91 mg | 0.09% | Mid 40% | Average |
Iron | 3.8 mg | 21% | Top 10% | Very High |
Sodium | 473.7 mg | 19.7% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50.4 g | 16.8% | Top 10% | Very High |
Dietary Fiber | 1.3 g | 5% | Top 30% | High |
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.8 g | 17.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.3 g | 1.9% | Bottom 30% | Low |
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 99 Calories from Fat 0
% Daily Value *
Total Fat 0.5 g 0.77%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 188 mg 7.8%
Total Carbohydrates 20 g 6.7%
Dietary Fiber 0.5 g2%
Sugars 0.5 g
Protein 3.5 g 7%
Vitamin A Vitamin C
Calcium 0.04% Iron 8.3%
*Based on a 2000 Calorie diet
Per 100g | Calories 702
Protein 39 g | Carbs 52 g | Fat 38 g
Per 100g | Calories 247
Protein 8 g | Carbs 50.1 g | Fat 0 g
Per 100g | Calories 690
Protein 34 g | Carbs 62 g | Fat 34 g
Per 100g | Calories 770
Protein 42 g | Carbs 70 g | Fat 36 g
Per 100g | Calories 32
Protein 1.4 g | Carbs 7.1 g | Fat 0 g
Per 100g | Calories 397
Protein 40.8 g | Carbs 25.6 g | Fat 15.8 g
Per 100g | Calories 273
Protein 16 g | Carbs 0 g | Fat 24.1 g
Per 100g | Calories 132
Protein 23.2 g | Carbs 0 g | Fat 5 g