Dion's Pizza - Dion's Tossed Salad, Full has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 30g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and average in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as an Appetizer.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 11, for Dion's Pizza - Dion's Tossed Salad, Full, and we advise that this food sparingly.
Calories from Protein | 14% | |
Calories from Fat | 16% | |
Calories from Carbs | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30 g | 10% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6 g | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3 g | 4.6% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 1 g |
Serving size
Amount Per Serving
Calories 167 Calories from Fat 0
% Daily Value *
Total Fat 3 g 4.6%
Saturated Fat 1 g 5%
Trans Fat 1 g
Cholesterol 0 mg
Sodium 287 mg 12%
Total Carbohydrates 30 g 10%
Dietary Fiber 6 g24%
Sugars 8 g
Protein 6 g 12%
Vitamin A 35.4% Vitamin C 40%
Calcium 0.5% Iron 11.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 430
Protein 43 g | Carbs 4 g | Fat 28 g
Per 100g | Calories 200
Protein 33 g | Carbs 8 g | Fat 4 g
Per 100g | Calories 92
Protein 2.2 g | Carbs 16.2 g | Fat 0.33 g
Per 100g | Calories 60
Protein 0 g | Carbs 4 g | Fat 6 g
Per 100g | Calories 416
Protein 38.8 g | Carbs 3.5 g | Fat 28.2 g
Per 100g | Calories 489
Protein 16.5 g | Carbs 4.7 g | Fat 47 g
Per 100g | Calories 16
Protein 1.8 g | Carbs 3.5 g | Fat 0 g
Per 100g | Calories 438
Protein 32.1 g | Carbs 0 g | Fat 32.1 g