Dion's Pizza - Dion's Chef Salad, Half has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 16.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as an Appetizer.
Based on the composite nutritive standing Dion's Pizza - Dion's Chef Salad, Half has been given a composite ranking of 11, and sparingly.
Calories from Protein | 28% | |
Calories from Fat | 45% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.2 g | 5.4% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 12.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.1 g | 34.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.2 g | 18.8% | ||
Saturated Fat | 7.1 g | 35.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 260 Calories from Fat 0
% Daily Value *
Total Fat 12.2 g 18.8%
Saturated Fat 7.1 g 35.5%
Trans Fat 0 g
Cholesterol 99.1 mg 33%
Sodium 717.5 mg 29.9%
Total Carbohydrates 16.2 g 5.4%
Dietary Fiber 2.1 g8.4%
Sugars 12.6 g
Protein 17.1 g 34.2%
Vitamin A 69.1% Vitamin C 87.5%
Calcium 1.6% Iron 5.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 51
Protein 1 g | Carbs 12 g | Fat 0 g
Per 100g | Calories 459
Protein 0 g | Carbs 0 g | Fat 49.4 g
Per 100g | Calories 230
Protein 5 g | Carbs 36 g | Fat 9 g
Per 100g | Calories 50
Protein | Carbs 10 g | Fat 0 g
Per 100g | Calories 186
Protein 2.4 g | Carbs 8.2 g | Fat 16.5 g
Per 100g | Calories 1099
Protein 71 g | Carbs 99 g | Fat 46 g
Per 100g | Calories 100
Protein 0 g | Carbs 0 g | Fat 11 g
Per 100g | Calories 247
Protein 8 g | Carbs 50.1 g | Fat 0 g