Dion's Pizza - Dion's 6" Sub Ham and Swiss Original has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Iron.
The food contains 59g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 33 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Swiss cuisine.
Based on the composite nutritive standing Dion's Pizza - Dion's 6" Sub Ham and Swiss Original has been given a composite ranking of 86, and on a regular basis.
Calories from Protein | 23% | |
Calories from Fat | 37% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 59 g | 19.7% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33 g | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24 g | 36.9% | ||
Saturated Fat | 9 g | 45% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 580 Calories from Fat 0
% Daily Value *
Total Fat 24 g 36.9%
Saturated Fat 9 g 45%
Trans Fat 0 g
Cholesterol 84 mg 28%
Sodium 1960 mg 81.7%
Total Carbohydrates 59 g 19.7%
Dietary Fiber 2 g8%
Sugars 4 g
Protein 33 g 66%
Vitamin A 13.4% Vitamin C 13.3%
Calcium 1.5% Iron 22.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 650
Protein 43 g | Carbs 81 g | Fat 20 g
Per 100g | Calories 316
Protein 32 g | Carbs 26 g | Fat 11 g
Per 100g | Calories 890
Protein 45 g | Carbs 118 g | Fat 26 g
Per 100g | Calories 530
Protein 39 g | Carbs 60 g | Fat 17 g
Per 100g | Calories 17
Protein 0.88 g | Carbs 4.4 g | Fat 0 g
Per 100g | Calories 1085
Protein 84 g | Carbs 82 g | Fat 47 g
Per 100g | Calories 29
Protein 0 g | Carbs 5.9 g | Fat 0 g
Per 100g | Calories 164
Protein 30 g | Carbs 1.76 g | Fat 5.3 g