Dion's Pizza - Dion's 10" Sub Pastrami & Provolone Original has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Iron and Vitamin A.
The food contains 101g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 60 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 9 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Romanian cuisine.
Based on the composite nutritive standing Dion's Pizza - Dion's 10" Sub Pastrami & Provolone Original has been given a composite ranking of 86, and on a regular basis.
Calories from Protein | 19% | |
Calories from Fat | 49% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 101 g | 33.7% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 60 g | 120% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 68 g | 104.6% | ||
Saturated Fat | 25 g | 125% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1274 Calories from Fat 0
% Daily Value *
Total Fat 68 g 104.6%
Saturated Fat 25 g 125%
Trans Fat 0 g
Cholesterol 89 mg 29.7%
Sodium 3336 mg 139%
Total Carbohydrates 101 g 33.7%
Dietary Fiber 4 g16%
Sugars 6 g
Protein 60 g 120%
Vitamin A 22.3% Vitamin C 20%
Calcium 3% Iron 50%
*Based on a 2000 Calorie diet
Per 100g | Calories 201
Protein 10.5 g | Carbs 2.44 g | Fat 17.8 g
Per 100g | Calories 1001
Protein 72 g | Carbs 1 g | Fat 76 g
Per 100g | Calories 1040
Protein | Carbs 100 g | Fat 70 g
Per 100g | Calories 110
Protein 2 g | Carbs 11 g | Fat 7 g
Per 100g | Calories 8
Protein 0 g | Carbs 2 g | Fat 0 g
Per 100g | Calories 14
Protein 0.83 g | Carbs 2.9 g | Fat 0 g
Per 100g | Calories 261
Protein 14.1 g | Carbs 7.1 g | Fat 21.2 g
Per 100g | Calories 41
Protein 1 g | Carbs 0 g | Fat 4 g