Dinner Tonight: Whitefish Baked with Tomatoes, Olives, and Capers has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 13g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Dinner Tonight: Whitefish Baked with Tomatoes, Olives, and Capers has been given a composite ranking of 55, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 50% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 1.8 mg | 10% | ||
Potassium | 570 mg | 16.3% | ||
Sodium | 2020 mg | 84.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13 g | 4.3% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3 g | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7 g | 10.8% | ||
Saturated Fat | 1 g | 5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 120 Calories from Fat 60
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 1 g 5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 2020 mg 84.2%
Total Carbohydrates 13 g 4.3%
Dietary Fiber 4 g16%
Sugars 6 g
Protein 3 g 6%
Vitamin A 35% Vitamin C 50%
Calcium 6% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 475
Protein 35.7 g | Carbs 26.3 g | Fat 24.3 g
Per Serving | Calories 331
Protein 35.2 g | Carbs 16.5 g | Fat 14 g
Per Serving | Calories 460
Protein 3 g | Carbs 25 g | Fat 39 g
Per Serving | Calories 169
Protein 19 g | Carbs 4.7 g | Fat 8.5 g
Per Serving | Calories 500
Protein 48 g | Carbs 51 g | Fat 12 g
Per Serving | Calories 480
Protein 29 g | Carbs 33 g | Fat 25 g
Per Serving | Calories 590
Protein 24 g | Carbs 32 g | Fat 41 g
Per Serving | Calories 990
Protein 16 g | Carbs 32 g | Fat 91 g