Dinner Tonight: Soba Noodle Soup with Spinach and Smoked Trout has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 67g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 29 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Japanese cuisine. Ideally consumed as a Soup.
Based on the composite nutritive standing Dinner Tonight: Soba Noodle Soup with Spinach and Smoked Trout has been given a composite ranking of 81, and on a regular basis.
Calories from Protein | 24% | |
Calories from Fat | 19% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 150 mg | 15% | ||
Iron | 5.4 mg | 30% | ||
Potassium | 1120 mg | 32% | ||
Sodium | 760 mg | 31.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 67 g | 22.3% | ||
Dietary Fiber | 11 g | 44% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29 g | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10 g | 15.4% | ||
Saturated Fat | 1.5 g | 7.5% |
Serving size
Amount Per Serving
Calories 440 Calories from Fat 90
% Daily Value *
Total Fat 10 g 15.4%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 40 mg 13.3%
Sodium 760 mg 31.7%
Total Carbohydrates 67 g 22.3%
Dietary Fiber 11 g44%
Sugars 1 g
Protein 29 g 58%
Vitamin A 310% Vitamin C 70%
Calcium 15% Iron 30%
*Based on a 2000 Calorie diet
Per Serving | Calories 140
Protein 5 g | Carbs 30 g | Fat 1.5 g
Per Serving | Calories 280
Protein 14 g | Carbs 49 g | Fat 6 g
Per Serving | Calories 430
Protein 35 g | Carbs 51 g | Fat 12 g
Per Serving | Calories 230
Protein 19 g | Carbs 22 g | Fat 7 g
Per Serving | Calories 810
Protein 39 g | Carbs 33 g | Fat 58 g
Per Serving | Calories 240
Protein 25 g | Carbs 20 g | Fat 6 g
Per Serving | Calories 90
Protein 1 g | Carbs 22 g | Fat 0 g
Per Serving | Calories 110
Protein 9 g | Carbs 8 g | Fat 4.5 g