Dinner Tonight: Smothered Shrimp Tostadas has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 31g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 28 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 44, for Dinner Tonight: Smothered Shrimp Tostadas, and we advise that this food in moderation.
Calories from Protein | 26% | |
Calories from Fat | 46% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31 g | 10.3% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28 g | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22 g | 33.8% | ||
Saturated Fat | 8 g | 40% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 430 Calories from Fat 200
% Daily Value *
Total Fat 22 g 33.8%
Saturated Fat 8 g 40%
Trans Fat 0 g
Cholesterol 195 mg 65%
Sodium 720 mg 30%
Total Carbohydrates 31 g 10.3%
Dietary Fiber 6 g24%
Sugars 7 g
Protein 28 g 56%
Vitamin A 290% Vitamin C 90%
Calcium 20% Iron 25%
*Based on a 2000 Calorie diet
Per Serving | Calories 450
Protein 30 g | Carbs 41 g | Fat 18 g
Per Serving | Calories 190
Protein 11 g | Carbs 1 g | Fat 15 g
Per Serving | Calories 170
Protein 12 g | Carbs 12 g | Fat 9 g
Per Serving | Calories 460
Protein 35 g | Carbs 51 g | Fat 12 g
Per Serving | Calories 630
Protein 23 g | Carbs 62 g | Fat 32 g
Per Serving | Calories 500
Protein 27 g | Carbs 27 g | Fat 32 g
Per Serving | Calories 380
Protein 21 g | Carbs 47 g | Fat 11 g
Per Serving | Calories 290
Protein 17 g | Carbs 15 g | Fat 19 g