Dinner Tonight: Cauliflower Macaroni and Cheese has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Calcium and Iron.
The food contains 82g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 38 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It gives a good yield of Iron at 5.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Dinner Tonight: Cauliflower Macaroni and Cheese has been given a composite ranking of 50, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 28% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 500 mg | 50% | ||
Iron | 5.4 mg | 30% | ||
Potassium | 440 mg | 12.6% | ||
Sodium | 1770 mg | 73.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 82 g | 27.3% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 38 g | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21 g | 32.3% | ||
Saturated Fat | 8 g | 40% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 670 Calories from Fat 190
% Daily Value *
Total Fat 21 g 32.3%
Saturated Fat 8 g 40%
Trans Fat 0 g
Cholesterol 65 mg 21.7%
Sodium 1770 mg 73.8%
Total Carbohydrates 82 g 27.3%
Dietary Fiber 4 g16%
Sugars 4 g
Protein 38 g 76%
Vitamin A 8% Vitamin C 4%
Calcium 50% Iron 30%
*Based on a 2000 Calorie diet
Per Serving | Calories 382
Protein 18.7 g | Carbs 15.8 g | Fat 27.9 g
Per 100g | Calories 77
Protein 4.9 g | Carbs 3.6 g | Fat 4.8 g
Per Serving | Calories 82
Protein 6.4 g | Carbs 7.7 g | Fat 3.7 g
Per Serving | Calories 182
Protein 17.5 g | Carbs 14.8 g | Fat 4.5 g
Per Serving | Calories 80
Protein 1 g | Carbs 13 g | Fat 2.5 g
Per Serving | Calories 180
Protein 26 g | Carbs 2 g | Fat 7 g
Per Serving | Calories 250
Protein 6 g | Carbs 44 g | Fat 5 g
Per Serving | Calories 430
Protein 24 g | Carbs 55 g | Fat 13 g