Dinner Tonight: Asparagus Crab Soup (Sup Mang Tay Cua) has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A.
The food contains 32g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 28 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 23, for Dinner Tonight: Asparagus Crab Soup (Sup Mang Tay Cua), and we advise that this food sparingly.
Calories from Protein | 39% | |
Calories from Fat | 16% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 3.6 mg | 20% | ||
Potassium | 1050 mg | 30% | ||
Sodium | 1940 mg | 80.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32 g | 10.7% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 14 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28 g | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5 g | 7.7% | ||
Saturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 280 Calories from Fat 50
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 0 g
Trans Fat
Cholesterol 60 mg 20%
Sodium 1940 mg 80.8%
Total Carbohydrates 32 g 10.7%
Dietary Fiber 4 g16%
Sugars 14 g
Protein 28 g 56%
Vitamin A 25% Vitamin C 20%
Calcium 10% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 840
Protein 47 g | Carbs 53 g | Fat 49 g
Per Serving | Calories 173
Protein 8.8 g | Carbs 12.9 g | Fat 10.3 g
Per Serving | Calories 156
Protein 8.9 g | Carbs 20.6 g | Fat 4.6 g
Per Serving | Calories 472
Protein 26.9 g | Carbs 52.7 g | Fat 18 g
Per Serving | Calories 60
Protein 2 g | Carbs 1 g | Fat 6 g
Per Serving | Calories 150
Protein 10 g | Carbs 17 g | Fat 6 g
Per Serving | Calories 410
Protein 17 g | Carbs 23 g | Fat 29 g
Per Serving | Calories 460
Protein 23 g | Carbs 42 g | Fat 23 g