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Dinah's stuffed mushrooms revised - Recipe and Nutrition Facts
46

Dinah's stuffed mushrooms revised Recipe

Dinah's stuffed mushrooms revised has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin A.

The food contains 5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 46, for Dinah's stuffed mushrooms revised, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat70%
 Calories from Carbs15%

Why this is good for you

  • Very high in Vitamin A

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A3740 IU74.8%
Vitamin C3.4 mg5.7%
Vitamin D20 IU5%
Vitamin E0.24 mg0.8%
Thiamin0.06 mg4.3%
Riboflavin0.11 mg6.3%
Niacin1 mg5%
Vitamin B60.05 mg2.3%
Folate57.2 mcg14.3%
Vitamin B120.09 mcg1.5%
Pantothenic Acid0.32 mg3.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium138 mg13.8%
Iron0.36 mg2%
Magnesium5.2 mg1.3%
Phosphorus38 mg3.8%
Potassium159.5 mg4.6%
Sodium176.5 mg7.4%
Zinc0.27 mg1.8%
Copper0.07 mg3.7%
Manganese0.07 mg3.4%
Selenium3.4 mcg4.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate5 g1.7%
Dietary Fiber0.5 g2%
Sugars0.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.1 g10.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.4 g16%
Saturated Fat6.3 g31.5%
Monounsaturated Fat2.6 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 131 Calories from Fat 0

% Daily Value *

Total Fat 10.4 g 16%

Saturated Fat 6.3 g 31.5%

Trans Fat

Cholesterol 34.7 mg 11.6%

Sodium 176.5 mg 7.4%

Total Carbohydrates 5 g 1.7%

Dietary Fiber 0.5 g2%

Sugars 0.7 g

Protein 5.1 g 10.2%

Vitamin A 74.8% Vitamin C 5.7%

Calcium 13.8% Iron 2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=220499 Embed Table:

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