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Dinah's Lemon- Cream Cheese Layer Dessert - Recipe and Nutrition Facts
34

Dinah's Lemon- Cream Cheese Layer Dessert Recipe

Dinah's Lemon- Cream Cheese Layer Dessert has a average-calorie, low-carb, high-fat and average-protein content.

The food contains 8.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Ideally consumed as a Dessert.

Based on the composite nutritive standing Dinah's Lemon- Cream Cheese Layer Dessert has been given a composite ranking of 34, and in moderation.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat77%
 Calories from Carbs15%

Why this is good for you

  • Low in Sodium

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A535 IU10.7%
Vitamin C3.2 mg5.3%
Vitamin D8.8 IU2.2%
Vitamin E1.9 mg6.4%
Thiamin0.06 mg4.1%
Riboflavin0.13 mg7.6%
Niacin0.32 mg1.6%
Vitamin B60.05 mg2.6%
Folate12 mcg3%
Vitamin B120.19 mcg3.2%
Pantothenic Acid0.14 mg1.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium39 mg3.9%
Iron0.79 mg4.4%
Magnesium24 mg6%
Phosphorus87 mg8.7%
Potassium113.6 mg3.2%
Sodium72.3 mg3%
Zinc0.72 mg4.8%
Copper0.14 mg7.2%
Manganese0.43 mg21.6%
Selenium1.1 mcg1.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate8.9 g3%
Dietary Fiber1.3 g5.2%
Sugars0.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.6 g9.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat20.2 g31.1%
Saturated Fat8.3 g41.5%
Monounsaturated Fat8.2 g
Polyunsaturated Fat2.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 216 Calories from Fat 0

% Daily Value *

Total Fat 20.2 g 31.1%

Saturated Fat 8.3 g 41.5%

Trans Fat

Cholesterol 75.7 mg 25.2%

Sodium 72.3 mg 3%

Total Carbohydrates 8.9 g 3%

Dietary Fiber 1.3 g5.2%

Sugars 0.7 g

Protein 4.6 g 9.2%

Vitamin A 10.7% Vitamin C 5.3%

Calcium 3.9% Iron 4.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1557107 Embed Table:

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