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Dilled Mushroom Spread - Recipe and Nutrition Facts
24

Dilled Mushroom Spread Recipe

Dilled Mushroom Spread has a average-calorie, low-carb, average-fat and average-protein content.

The food contains 3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Dilled Mushroom Spread has been given a composite ranking of 24, and sparingly.

Calorie Breakdown

 Calories from Protein13%
 Calories from Fat76%
 Calories from Carbs10%

Why this is good for you

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A425 IU8.5%
Vitamin C1.7 mg2.8%
Vitamin D42.8 IU10.7%
Vitamin E0.34 mg1.1%
Thiamin0.06 mg3.9%
Riboflavin0.29 mg17.2%
Niacin2.2 mg11%
Vitamin B60.09 mg4.5%
Folate13.2 mcg3.3%
Vitamin B120.14 mcg2.4%
Pantothenic Acid0.93 mg9.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium26 mg2.6%
Iron0.74 mg4.1%
Magnesium7.6 mg1.9%
Phosphorus79 mg7.9%
Potassium219.4 mg6.3%
Sodium377.2 mg15.7%
Zinc0.47 mg3.1%
Copper0.19 mg9.4%
Manganese0.05 mg2.4%
Selenium5.8 mcg8.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate3 g1%
Dietary Fiber0.8 g3.2%
Sugars1.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4 g8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.1 g15.5%
Saturated Fat6.3 g31.5%
Monounsaturated Fat2.8 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 113 Calories from Fat 0

% Daily Value *

Total Fat 10.1 g 15.5%

Saturated Fat 6.3 g 31.5%

Trans Fat

Cholesterol 31.2 mg 10.4%

Sodium 377.2 mg 15.7%

Total Carbohydrates 3 g 1%

Dietary Fiber 0.8 g3.2%

Sugars 1.1 g

Protein 4 g 8%

Vitamin A 8.5% Vitamin C 2.8%

Calcium 2.6% Iron 4.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=366151 Embed Table:

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