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dijon pork & potatoes (crockpot) - Recipe and Nutrition Facts
67

dijon pork & potatoes (crockpot) Recipe

dijon pork & potatoes (crockpot) has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Pantothenic Acid.

The food contains 44.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 44.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing dijon pork & potatoes (crockpot) has been given a composite ranking of 67, and in moderation.

Calorie Breakdown

 Calories from Protein32%
 Calories from Fat36%
 Calories from Carbs32%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin C
  • Very high in Riboflavin
  • Very high in Thiamin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A25 IU0.5%
Vitamin C44.6 mg74.4%
Vitamin D0 IU
Vitamin E0.64 mg2.1%
Thiamin1.7 mg115.8%
Riboflavin0.57 mg33.3%
Niacin11.6 mg57.8%
Vitamin B61.5 mg75.1%
Folate51.6 mcg12.9%
Vitamin B120.99 mcg16.5%
Pantothenic Acid2.1 mg20.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium118 mg11.8%
Iron3.5 mg19.2%
Magnesium93.2 mg23.3%
Phosphorus526 mg52.6%
Potassium1 mg0%
Sodium329.2 mg13.7%
Zinc3.7 mg24.6%
Copper0.36 mg17.8%
Manganese0.39 mg19.7%
Selenium59.6 mcg85.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate44.1 g14.7%
Dietary Fiber5.6 g22.4%
Sugars2.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein44.8 g89.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat22.5 g34.6%
Saturated Fat7.8 g39%
Monounsaturated Fat9.6 g
Polyunsaturated Fat2.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 567 Calories from Fat 0

% Daily Value *

Total Fat 22.5 g 34.6%

Saturated Fat 7.8 g 39%

Trans Fat

Cholesterol 115 mg 38.3%

Sodium 329.2 mg 13.7%

Total Carbohydrates 44.1 g 14.7%

Dietary Fiber 5.6 g22.4%

Sugars 2.6 g

Protein 44.8 g 89.6%

Vitamin A 0.5% Vitamin C 74.4%

Calcium 11.8% Iron 19.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=236795 Embed Table:

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