Diedra Rae's Black-Eyed Peas with Smoked Turkey has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A.
The food contains 21.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for Diedra Rae's Black-Eyed Peas with Smoked Turkey, and we advise that this food in moderation.
Calories from Protein | 26% | |
Calories from Fat | 30% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1210 IU | 24.2% | ||
Vitamin C | 4.8 mg | 8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.36 mg | 1.2% | ||
Thiamin | 0.03 mg | 2.3% | ||
Riboflavin | 0.1 mg | 5.8% | ||
Niacin | 1.3 mg | 6.7% | ||
Vitamin B6 | 0.17 mg | 8.5% | ||
Folate | 8.4 mcg | 2.1% | ||
Vitamin B12 | 0.12 mcg | 2% | ||
Pantothenic Acid | 0.04 mg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 144 mg | 14.4% | ||
Iron | 2.1 mg | 11.7% | ||
Magnesium | 11.6 mg | 2.9% | ||
Phosphorus | 77 mg | 7.7% | ||
Potassium | 143.4 mg | 4.1% | ||
Sodium | 573.2 mg | 23.9% | ||
Zinc | 1.5 mg | 10.1% | ||
Copper | 0.07 mg | 3.5% | ||
Manganese | 0.05 mg | 2.4% | ||
Selenium | 13.2 mcg | 18.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.9 g | 7.3% | ||
Dietary Fiber | 5.4 g | 21.6% | ||
Sugars | 3.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.8 g | 25.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.7 g | 10.3% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 3 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 197 Calories from Fat 0
% Daily Value *
Total Fat 6.7 g 10.3%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 28.6 mg 9.5%
Sodium 573.2 mg 23.9%
Total Carbohydrates 21.9 g 7.3%
Dietary Fiber 5.4 g21.6%
Sugars 3.1 g
Protein 12.8 g 25.6%
Vitamin A 24.2% Vitamin C 8%
Calcium 14.4% Iron 11.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 612
Protein 33 g | Carbs 68.4 g | Fat 22.6 g
Per Serving | Calories 93
Protein 5.6 g | Carbs 4 g | Fat 1.4 g
Per Serving | Calories 55
Protein 5.6 g | Carbs 5.1 g | Fat 1.8 g
Per Serving | Calories 154
Protein 19.7 g | Carbs 6.2 g | Fat 7.4 g
Per Serving | Calories 112
Protein 20.6 g | Carbs 4.2 g | Fat 1.2 g
Per Serving | Calories 252
Protein 26.4 g | Carbs 0.9 g | Fat 15.2 g
Per Serving | Calories 153
Protein 5.7 g | Carbs 21.6 g | Fat 5.1 g
Per Serving | Calories 261
Protein 17.9 g | Carbs 32.4 g | Fat 6.3 g