DiBella's Subs - Med. Provolone Cheese Specialty Sub has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 102g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 64 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.3 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Based on the composite nutritive standing DiBella's Subs - Med. Provolone Cheese Specialty Sub has been given a composite ranking of 37, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 42% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 102 g | 34% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 64 g | 128% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 54 g | 83.1% | ||
Saturated Fat | 26 g | 130% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1120 Calories from Fat 490
% Daily Value *
Total Fat 54 g 83.1%
Saturated Fat 26 g 130%
Trans Fat 0 g
Cholesterol 125 mg 41.7%
Sodium 2540 mg 105.8%
Total Carbohydrates 102 g 34%
Dietary Fiber 4 g16%
Sugars 0 g
Protein 64 g 128%
Vitamin A 25% Vitamin C 70%
Calcium 7.8% Iron 35%
*Based on a 2000 Calorie diet
Per 100g | Calories 410
Protein 25 g | Carbs 49 g | Fat 12 g
Per 100g | Calories 213
Protein 17.5 g | Carbs 0 g | Fat 17.5 g
Per 100g | Calories 300
Protein 12 g | Carbs 24 g | Fat 18 g
Per 100g | Calories 1140
Protein 54 g | Carbs 54 g | Fat 80 g
Per 100g | Calories 850
Protein 54 g | Carbs 102 g | Fat 26 g
Per 100g | Calories 620
Protein 44 g | Carbs 76 g | Fat 16 g
Per 100g | Calories 100
Protein 0 g | Carbs 0 g | Fat 9 g
Per 100g | Calories 640
Protein 41 g | Carbs 75 g | Fat 21 g