DiBella's Subs - Large Turkey & Ham Submarines has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Iron and Vitamin C.
The food contains 149g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 75 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 10.8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Based on the composite nutritive standing DiBella's Subs - Large Turkey & Ham Submarines has been given a composite ranking of 54, and in moderation.
Calories from Protein | 29% | |
Calories from Fat | 12% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 149 g | 49.7% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 75 g | 150% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14 g | 21.5% | ||
Saturated Fat | 4.5 g | 22.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1020 Calories from Fat 120
% Daily Value *
Total Fat 14 g 21.5%
Saturated Fat 4.5 g 22.5%
Trans Fat 0 g
Cholesterol 105 mg 35%
Sodium 4110 mg 171.3%
Total Carbohydrates 149 g 49.7%
Dietary Fiber 7 g28%
Sugars 4 g
Protein 75 g 150%
Vitamin A 15% Vitamin C 120%
Calcium 0.9% Iron 60%
*Based on a 2000 Calorie diet
Per 100g | Calories 560
Protein 26 g | Carbs 38 g | Fat 34 g
Per 100g | Calories 50
Protein 4 g | Carbs 0 g | Fat 3.5 g
Per 100g | Calories 100
Protein 16 g | Carbs 3 g | Fat 3 g
Per 100g | Calories 116
Protein 15.7 g | Carbs 3.9 g | Fat 3.9 g
Per 100g | Calories 1930
Protein 98 g | Carbs 173 g | Fat 95 g
Per 100g | Calories 1140
Protein 59 g | Carbs 100 g | Fat 60 g
Per 100g | Calories 1200
Protein 72 g | Carbs 103 g | Fat 57 g
Per 100g | Calories 560
Protein 38 g | Carbs 78 g | Fat 10 g