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Diane's Light lunch or Dinner - Recipe and Nutrition Facts
84

Diane's Light lunch or Dinner Recipe

Diane's Light lunch or Dinner has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin C and Niacin.

The food contains 14.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 4.59 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Diane's Light lunch or Dinner has been given a composite ranking of 84, and on a regular basis.

Calorie Breakdown

 Calories from Protein35%
 Calories from Fat39%
 Calories from Carbs26%

Why this is good for you

  • Very high in Protein
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • High in Dietary Fiber
  • High in Iron

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A7065 IU141.3%
Vitamin C56.2 mg93.7%
Vitamin D0 IU
Vitamin E0.1 mg0.33%
Thiamin0.05 mg3.3%
Riboflavin0.06 mg3.8%
Niacin7.9 mg39.7%
Vitamin B60.39 mg19.6%
Folate28.8 mcg7.2%
Vitamin B120.27 mcg4.5%
Pantothenic Acid0.58 mg5.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium155 mg15.5%
Iron4.6 mg25.5%
Magnesium20 mg5%
Phosphorus139 mg13.9%
Potassium286.4 mg8.2%
Sodium392.2 mg16.3%
Zinc0.57 mg3.8%
Copper0.03 mg1.5%
Manganese0.01 mg0.7%
Selenium12.7 mcg18.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate14.7 g4.9%
Dietary Fiber5.7 g22.8%
Sugars4.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein19.9 g39.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.9 g15.2%
Saturated Fat1.5 g7.5%
Monounsaturated Fat1.9 g
Polyunsaturated Fat4.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 210 Calories from Fat 0

% Daily Value *

Total Fat 9.9 g 15.2%

Saturated Fat 1.5 g 7.5%

Trans Fat

Cholesterol 49 mg 16.3%

Sodium 392.2 mg 16.3%

Total Carbohydrates 14.7 g 4.9%

Dietary Fiber 5.7 g22.8%

Sugars 4.2 g

Protein 19.9 g 39.8%

Vitamin A 141.3% Vitamin C 93.7%

Calcium 15.5% Iron 25.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2415949 Embed Table:

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