Diabetic fruit smootie has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin B6 and Vitamin C.
The food contains 42.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Diabetic fruit smootie has been given a composite ranking of 66, and in moderation.
Calories from Protein | 27% | |
Calories from Fat | 20% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 225 IU | 4.5% | ||
Vitamin C | 29.3 mg | 48.9% | ||
Vitamin D | 25.2 IU | 6.3% | ||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.08 mg | 5.4% | ||
Riboflavin | 0.32 mg | 19.1% | ||
Niacin | 0.46 mg | 2.3% | ||
Vitamin B6 | 0.41 mg | 20.3% | ||
Folate | 24.8 mcg | 6.2% | ||
Vitamin B12 | 0.69 mcg | 11.5% | ||
Pantothenic Acid | 0.88 mg | 8.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 406 mg | 40.6% | ||
Iron | 1.3 mg | 7.3% | ||
Magnesium | 38.4 mg | 9.6% | ||
Phosphorus | 190 mg | 19% | ||
Potassium | 555 mg | 15.9% | ||
Sodium | 188 mg | 7.8% | ||
Zinc | 1.2 mg | 8% | ||
Copper | 0.08 mg | 3.9% | ||
Manganese | 0.14 mg | 7.2% | ||
Selenium | 4.7 mcg | 6.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42.7 g | 14.2% | ||
Dietary Fiber | 7.4 g | 29.6% | ||
Sugars | 27.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.5 g | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.1 g | 10.9% | ||
Saturated Fat | 2.9 g | 14.5% | ||
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 2 g |
Serving size
Amount Per Serving
Calories 308 Calories from Fat 0
% Daily Value *
Total Fat 7.1 g 10.9%
Saturated Fat 2.9 g 14.5%
Trans Fat
Cholesterol 47.6 mg 15.9%
Sodium 188 mg 7.8%
Total Carbohydrates 42.7 g 14.2%
Dietary Fiber 7.4 g29.6%
Sugars 27.5 g
Protein 21.5 g 43%
Vitamin A 4.5% Vitamin C 48.9%
Calcium 40.6% Iron 7.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 121
Protein 2.1 g | Carbs 16.3 g | Fat 5.8 g
Per 100g | Calories 150
Protein 0.4 g | Carbs 38 g | Fat 0 g
Per Serving | Calories 86
Protein 2.8 g | Carbs 16.9 g | Fat 1.4 g
Per Serving | Calories 7
Protein 0.03 g | Carbs 1.74 g | Fat 0.01 g