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Dewey's Glazed Carrots - Recipe and Nutrition Facts
85

Dewey's Glazed Carrots Recipe

Dewey's Glazed Carrots has a average-calorie, average-carb, average-fat and low-protein content. It is a good source of Vitamin A.

The food contains 29.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 0.6 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Based on the composite nutritive standing Dewey's Glazed Carrots has been given a composite ranking of 85, and on a regular basis.

Calorie Breakdown

 Calories from Protein1%
 Calories from Fat28%
 Calories from Carbs71%

Why this is good for you

  • Very high in Vitamin A
  • No Cholesterol
  • Low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A7275 IU145.5%
Vitamin C3.4 mg5.6%
Vitamin D0 IU
Vitamin E0.26 mg0.87%
Thiamin0.04 mg2.7%
Riboflavin0.04 mg2.2%
Niacin0.58 mg2.9%
Vitamin B60.09 mg4.3%
Folate11.2 mcg2.8%
Vitamin B120.01 mcg0.1%
Pantothenic Acid0.19 mg1.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium42 mg4.2%
Iron0.65 mg3.6%
Magnesium14 mg3.5%
Phosphorus27 mg2.7%
Potassium269.5 mg7.7%
Sodium171.2 mg7.1%
Zinc0.18 mg1.2%
Copper0.1 mg4.9%
Manganese0.16 mg8%
Selenium0.35 mcg0.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate29.4 g9.8%
Dietary Fiber1.6 g6.4%
Sugars2.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein0.6 g1.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.1 g7.8%
Saturated Fat0.9 g4.5%
Monounsaturated Fat2.1 g
Polyunsaturated Fat1.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 160 Calories from Fat 0

% Daily Value *

Total Fat 5.1 g 7.8%

Saturated Fat 0.9 g 4.5%

Trans Fat

Cholesterol 0 mg

Sodium 171.2 mg 7.1%

Total Carbohydrates 29.4 g 9.8%

Dietary Fiber 1.6 g6.4%

Sugars 2.6 g

Protein 0.6 g 1.2%

Vitamin A 145.5% Vitamin C 5.6%

Calcium 4.2% Iron 3.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=705388 Embed Table:

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