Detroit-Style Coney Dogs has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin C and Niacin.
The food contains 16.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Detroit-Style Coney Dogs has been given a composite ranking of 46, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 60% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 57 mg | 95% | ||
Thiamin | 0.15 mg | 10% | ||
Niacin | 5 mg | 25% | ||
Vitamin B6 | 0.12 mg | 6% | ||
Folate | 44 mcg | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 5.4 mg | 30% | ||
Magnesium | 28 mg | 7% | ||
Potassium | 383 mg | 10.9% | ||
Sodium | 877 mg | 36.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.3 g | 5.4% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 3.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.4 g | 20.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18 g | 27.7% | ||
Saturated Fat | 6.8 g | 34% |
Serving size
Amount Per Serving
Calories 266 Calories from Fat 162
% Daily Value *
Total Fat 18 g 27.7%
Saturated Fat 6.8 g 34%
Trans Fat
Cholesterol 30 mg 10%
Sodium 877 mg 36.5%
Total Carbohydrates 16.3 g 5.4%
Dietary Fiber 1 g4%
Sugars 3.5 g
Protein 10.4 g 20.8%
Vitamin A 1% Vitamin C 95%
Calcium 4% Iron 30%
*Based on a 2000 Calorie diet
Per Serving | Calories 130
Protein 1.1 g | Carbs 16.2 g | Fat 7.7 g
Per Serving | Calories 479
Protein 30.9 g | Carbs 22 g | Fat 29 g
Per Serving | Calories 932
Protein 39.6 g | Carbs 53.8 g | Fat 62 g
Per Serving | Calories 88
Protein 0.3 g | Carbs 7.2 g | Fat 6.6 g