Dessert Grilled Cheese has a average-calorie, low-carb, high-fat and average-protein content.
The food contains 13.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 2, for Dessert Grilled Cheese, and we advise that this food sparingly.
Calories from Protein | 10% | |
Calories from Fat | 70% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 819.3 IU | 16.4% | Top 10% | Very High |
Retinol | 198.2 mcg | |||
Vitamin C | 0 mg | |||
Vitamin D | 10.5 IU | 2.6% | Top 30% | High |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 7 mcg | 1.8% | Bottom 30% | Low |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 287.7 mg | 28.8% | Top 10% | Very High |
Iron | 1.8 mg | 9.7% | Top 30% | High |
Magnesium | 36.8 mg | 9.2% | Top 30% | High |
Phosphorus | 252.6 mg | 25.3% | Top 10% | Very High |
Potassium | 317.5 mg | 9.1% | Top 10% | Very High |
Sodium | 627.9 mg | 26.2% | Top 10% | Very High |
Zinc | 1.8 mg | 11.7% | Top 30% | High |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 8.8 mcg | 12.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.2 g | 8.1% | Top 30% | High |
Dietary Fiber | 1.8 g | 7% | Top 30% | High |
Sugars | 17.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.6 g | 23.2% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 1.8 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0 mg | |||
Glutamic Acid | 1.8 mg | |||
Glycine | 0 mg | |||
Proline | 1.8 mg | |||
Serine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 36.8 g | 56.7% | Top 10% | Very High |
Saturated Fat | 26.3 g | 131.6% | Top 10% | Very High |
Monounsaturated Fat | 7 g | |||
Polyunsaturated Fat | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 3.5 g | |||
Caffeine | 1.8 mg | |||
Theobromine | 75.4 mg |
Serving size
Amount Per Serving
Calories 270 Calories from Fat 189
% Daily Value *
Total Fat 21 g 32.3%
Saturated Fat 15 g 75%
Trans Fat
Cholesterol 41 mg 13.7%
Sodium 357.9 mg 14.9%
Total Carbohydrates 13.8 g 4.6%
Dietary Fiber 1 g4%
Sugars 10 g
Protein 6.6 g 13.2%
Vitamin A 9.3% Vitamin C
Calcium 16.4% Iron 5.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 78
Protein 3.1 g | Carbs 6.7 g | Fat 4.2 g
Per Serving | Calories 369
Protein 12.4 g | Carbs 25.6 g | Fat 24.5 g
Per Serving | Calories 221
Protein 9.9 g | Carbs 15.4 g | Fat 14 g
Per Serving | Calories 103
Protein 5.4 g | Carbs 6.4 g | Fat 6.2 g
Per Serving | Calories 462
Protein 20.6 g | Carbs 47.6 g | Fat 21.4 g
Per Serving | Calories 102
Protein 3.8 g | Carbs 11 g | Fat 4.7 g
Per Serving | Calories 372
Protein 3.4 g | Carbs 53.5 g | Fat 16.9 g
Per Serving | Calories 449
Protein 5.5 g | Carbs 45.5 g | Fat 28.9 g