Des' pinto beans with bacon/chorizo has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Folate.
The food contains 24.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 85, for Des' pinto beans with bacon/chorizo, and we advise that this food on a regular basis.
Calories from Protein | 23% | |
Calories from Fat | 29% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 830 IU | 16.6% | ||
Vitamin C | 2.2 mg | 3.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.1 mg | 6.7% | ||
Riboflavin | 0.06 mg | 3.8% | ||
Niacin | 0.94 mg | 4.7% | ||
Vitamin B6 | 0.17 mg | 8.4% | ||
Folate | 148.4 mcg | 37.1% | ||
Vitamin B12 | 0.28 mcg | 4.7% | ||
Pantothenic Acid | 0.17 mg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 49 mg | 4.9% | ||
Iron | 3.3 mg | 18.1% | ||
Magnesium | 7.6 mg | 1.9% | ||
Phosphorus | 31 mg | 3.1% | ||
Potassium | 116.5 mg | 3.3% | ||
Sodium | 272 mg | 11.3% | ||
Zinc | 0.57 mg | 3.8% | ||
Copper | 0.03 mg | 1.3% | ||
Manganese | 0.07 mg | 3.4% | ||
Selenium | 3.2 mcg | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.5 g | 8.2% | ||
Dietary Fiber | 15 g | 60% | ||
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.6 g | 23.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.6 g | 10.2% | ||
Saturated Fat | 2.4 g | 12% | ||
Monounsaturated Fat | 2.7 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 145 Calories from Fat 0
% Daily Value *
Total Fat 6.6 g 10.2%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol 13.7 mg 4.6%
Sodium 272 mg 11.3%
Total Carbohydrates 24.5 g 8.2%
Dietary Fiber 15 g60%
Sugars 1.2 g
Protein 11.6 g 23.2%
Vitamin A 16.6% Vitamin C 3.6%
Calcium 4.9% Iron 18.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 560
Protein 9 g | Carbs 95 g | Fat 17 g
Per Serving | Calories 180
Protein 12 g | Carbs 31 g | Fat 1.5 g
Per Serving | Calories 213
Protein 29.1 g | Carbs 5.8 g | Fat 7.4 g
Per Serving | Calories 368
Protein 22.3 g | Carbs 45.9 g | Fat 12.3 g