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Des' pinto beans with bacon/chorizo - Recipe and Nutrition Facts
85

Des' pinto beans with bacon/chorizo Recipe

Des' pinto beans with bacon/chorizo has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Folate.

The food contains 24.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 85, for Des' pinto beans with bacon/chorizo, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein23%
 Calories from Fat29%
 Calories from Carbs48%

Why this is good for you

  • High in Protein
  • Low in Cholesterol
  • Very high in Dietary Fiber
  • Very high in Folate

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A830 IU16.6%
Vitamin C2.2 mg3.6%
Vitamin D0 IU
Vitamin E0.1 mg0.33%
Thiamin0.1 mg6.7%
Riboflavin0.06 mg3.8%
Niacin0.94 mg4.7%
Vitamin B60.17 mg8.4%
Folate148.4 mcg37.1%
Vitamin B120.28 mcg4.7%
Pantothenic Acid0.17 mg1.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium49 mg4.9%
Iron3.3 mg18.1%
Magnesium7.6 mg1.9%
Phosphorus31 mg3.1%
Potassium116.5 mg3.3%
Sodium272 mg11.3%
Zinc0.57 mg3.8%
Copper0.03 mg1.3%
Manganese0.07 mg3.4%
Selenium3.2 mcg4.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate24.5 g8.2%
Dietary Fiber15 g60%
Sugars1.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.6 g23.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.6 g10.2%
Saturated Fat2.4 g12%
Monounsaturated Fat2.7 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 145 Calories from Fat 0

% Daily Value *

Total Fat 6.6 g 10.2%

Saturated Fat 2.4 g 12%

Trans Fat

Cholesterol 13.7 mg 4.6%

Sodium 272 mg 11.3%

Total Carbohydrates 24.5 g 8.2%

Dietary Fiber 15 g60%

Sugars 1.2 g

Protein 11.6 g 23.2%

Vitamin A 16.6% Vitamin C 3.6%

Calcium 4.9% Iron 18.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2191366 Embed Table:

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