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Denver Omelet Pita - Recipe and Nutrition Facts
16

Denver Omelet Pita Recipe

Denver Omelet Pita has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Riboflavin.

The food contains 24.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Denver Omelet Pita has been given a composite ranking of 16, and sparingly.

Calorie Breakdown

 Calories from Protein33%
 Calories from Fat26%
 Calories from Carbs41%

Why this is good for you

  • Very high in Protein
  • High in Riboflavin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A350 IU7%
Vitamin C10.6 mg17.6%
Vitamin D67.2 IU16.8%
Vitamin E0.68 mg2.3%
Thiamin0.09 mg6.1%
Riboflavin0.48 mg28.5%
Niacin2.2 mg10.9%
Vitamin B60.17 mg8.6%
Folate36 mcg9%
Vitamin B120.52 mcg8.7%
Pantothenic Acid1.5 mg14.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium29 mg2.9%
Iron1.1 mg6%
Magnesium12 mg3%
Phosphorus140 mg14%
Potassium265 mg7.6%
Sodium850.7 mg35.4%
Zinc0.87 mg5.8%
Copper0.19 mg9.7%
Manganese0.06 mg3.2%
Selenium20.3 mcg29%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate24.5 g8.2%
Dietary Fiber3 g12%
Sugars3.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein20.1 g40.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7 g10.8%
Saturated Fat1.6 g8%
Monounsaturated Fat1.9 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 248 Calories from Fat 0

% Daily Value *

Total Fat 7 g 10.8%

Saturated Fat 1.6 g 8%

Trans Fat

Cholesterol 227.5 mg 75.8%

Sodium 850.7 mg 35.4%

Total Carbohydrates 24.5 g 8.2%

Dietary Fiber 3 g12%

Sugars 3.9 g

Protein 20.1 g 40.2%

Vitamin A 7% Vitamin C 17.6%

Calcium 2.9% Iron 6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1273464 Embed Table:

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