Denver Omelet Pita has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Riboflavin.
The food contains 24.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Denver Omelet Pita has been given a composite ranking of 16, and sparingly.
Calories from Protein | 33% | |
Calories from Fat | 26% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 350 IU | 7% | ||
Vitamin C | 10.6 mg | 17.6% | ||
Vitamin D | 67.2 IU | 16.8% | ||
Vitamin E | 0.68 mg | 2.3% | ||
Thiamin | 0.09 mg | 6.1% | ||
Riboflavin | 0.48 mg | 28.5% | ||
Niacin | 2.2 mg | 10.9% | ||
Vitamin B6 | 0.17 mg | 8.6% | ||
Folate | 36 mcg | 9% | ||
Vitamin B12 | 0.52 mcg | 8.7% | ||
Pantothenic Acid | 1.5 mg | 14.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 29 mg | 2.9% | ||
Iron | 1.1 mg | 6% | ||
Magnesium | 12 mg | 3% | ||
Phosphorus | 140 mg | 14% | ||
Potassium | 265 mg | 7.6% | ||
Sodium | 850.7 mg | 35.4% | ||
Zinc | 0.87 mg | 5.8% | ||
Copper | 0.19 mg | 9.7% | ||
Manganese | 0.06 mg | 3.2% | ||
Selenium | 20.3 mcg | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.5 g | 8.2% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 3.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.1 g | 40.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7 g | 10.8% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 1.9 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 248 Calories from Fat 0
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 227.5 mg 75.8%
Sodium 850.7 mg 35.4%
Total Carbohydrates 24.5 g 8.2%
Dietary Fiber 3 g12%
Sugars 3.9 g
Protein 20.1 g 40.2%
Vitamin A 7% Vitamin C 17.6%
Calcium 2.9% Iron 6%
*Based on a 2000 Calorie diet
Per Serving | Calories 199
Protein 17.5 g | Carbs 14.7 g | Fat 7.8 g
Per Serving | Calories 523
Protein 26.4 g | Carbs 43.7 g | Fat 28.5 g
Per Serving | Calories 239
Protein 22.2 g | Carbs 34.8 g | Fat 4.3 g
Per Serving | Calories 360
Protein 27.5 g | Carbs 44 g | Fat 9.4 g