Denny's - Breakfast - Steak & Eggs (Chicken Fried) has a average-calorie, low-carb, high-fat and average-protein content.
The food contains 7.81g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.05 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Denny's - Breakfast - Steak & Eggs (Chicken Fried) has been given a composite ranking of 6, and sparingly.
Calories from Protein | 15% | |
Calories from Fat | 68% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 379.2 mg | 15.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.8 g | 2.6% | Mid 40% | Average |
Dietary Fiber | 2 g | 8.1% | Top 30% | High |
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.1 g | 14.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.1 g | 21.7% | Top 30% | High |
Saturated Fat | 4.5 g | 22.7% | Top 30% | High |
Serving size
Amount Per Serving
Calories 723 Calories from Fat 504
% Daily Value *
Total Fat 56 g 86.2%
Saturated Fat 18 g 90%
Trans Fat
Cholesterol 452 mg 150.7%
Sodium 1505 mg 62.7%
Total Carbohydrates 31 g 10.3%
Dietary Fiber 8 g32%
Sugars 2 g
Protein 28 g 56%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 158
Protein 12.9 g | Carbs 0.99 g | Fat 10.9 g
Per 100g | Calories 172
Protein 11.3 g | Carbs 22.7 g | Fat 4.4 g
Per 100g | Calories 190
Protein 9.7 g | Carbs 4 g | Fat 15.9 g
Per 100g | Calories 201
Protein 8.8 g | Carbs 19.5 g | Fat 8.8 g
Per 100g | Calories 195
Protein 14.7 g | Carbs 19.4 g | Fat 5.9 g
Per 100g | Calories 60
Protein 0 g | Carbs 7.1 g | Fat 3.5 g
Per 100g | Calories 194
Protein 11.2 g | Carbs 13.9 g | Fat 10.8 g
Per 100g | Calories 157
Protein 12.5 g | Carbs 2.44 g | Fat 10.6 g