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Delisious Egg Bake - Recipe and Nutrition Facts
9

Delisious Egg Bake Recipe

Delisious Egg Bake has a average-calorie, low-carb, high-fat and average-protein content.

The food contains 11.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Delisious Egg Bake has been given a composite ranking of 9, and sparingly.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat62%
 Calories from Carbs21%

Why this is good for you

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A495 IU9.9%
Vitamin C0.12 mg0.2%
Vitamin D25.2 IU6.3%
Vitamin E0.44 mg1.5%
Thiamin0.07 mg4.6%
Riboflavin0.18 mg10.7%
Niacin0.54 mg2.7%
Vitamin B60.06 mg3.1%
Folate12 mcg3%
Vitamin B120.5 mcg8.4%
Pantothenic Acid0.44 mg4.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium131 mg13.1%
Iron0.94 mg5.2%
Magnesium8 mg2%
Phosphorus120 mg12%
Potassium84.3 mg2.4%
Sodium256.2 mg10.7%
Zinc0.81 mg5.4%
Copper0.02 mg0.9%
Manganese0.01 mg0.5%
Selenium9.6 mcg13.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate11.8 g3.9%
Dietary Fiber2.2 g8.8%
Sugars0.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.2 g18.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15.5 g23.8%
Saturated Fat7.8 g39%
Monounsaturated Fat5.2 g
Polyunsaturated Fat1.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 223 Calories from Fat 0

% Daily Value *

Total Fat 15.5 g 23.8%

Saturated Fat 7.8 g 39%

Trans Fat

Cholesterol 134.5 mg 44.8%

Sodium 256.2 mg 10.7%

Total Carbohydrates 11.8 g 3.9%

Dietary Fiber 2.2 g8.8%

Sugars 0.5 g

Protein 9.2 g 18.4%

Vitamin A 9.9% Vitamin C 0.2%

Calcium 13.1% Iron 5.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=853937 Embed Table:

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