Delisious Egg Bake has a average-calorie, low-carb, high-fat and average-protein content.
The food contains 11.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Delisious Egg Bake has been given a composite ranking of 9, and sparingly.
Calories from Protein | 16% | |
Calories from Fat | 62% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 495 IU | 9.9% | ||
Vitamin C | 0.12 mg | 0.2% | ||
Vitamin D | 25.2 IU | 6.3% | ||
Vitamin E | 0.44 mg | 1.5% | ||
Thiamin | 0.07 mg | 4.6% | ||
Riboflavin | 0.18 mg | 10.7% | ||
Niacin | 0.54 mg | 2.7% | ||
Vitamin B6 | 0.06 mg | 3.1% | ||
Folate | 12 mcg | 3% | ||
Vitamin B12 | 0.5 mcg | 8.4% | ||
Pantothenic Acid | 0.44 mg | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 131 mg | 13.1% | ||
Iron | 0.94 mg | 5.2% | ||
Magnesium | 8 mg | 2% | ||
Phosphorus | 120 mg | 12% | ||
Potassium | 84.3 mg | 2.4% | ||
Sodium | 256.2 mg | 10.7% | ||
Zinc | 0.81 mg | 5.4% | ||
Copper | 0.02 mg | 0.9% | ||
Manganese | 0.01 mg | 0.5% | ||
Selenium | 9.6 mcg | 13.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.8 g | 3.9% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.2 g | 18.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.5 g | 23.8% | ||
Saturated Fat | 7.8 g | 39% | ||
Monounsaturated Fat | 5.2 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 223 Calories from Fat 0
% Daily Value *
Total Fat 15.5 g 23.8%
Saturated Fat 7.8 g 39%
Trans Fat
Cholesterol 134.5 mg 44.8%
Sodium 256.2 mg 10.7%
Total Carbohydrates 11.8 g 3.9%
Dietary Fiber 2.2 g8.8%
Sugars 0.5 g
Protein 9.2 g 18.4%
Vitamin A 9.9% Vitamin C 0.2%
Calcium 13.1% Iron 5.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 148
Protein 14.1 g | Carbs 2.4 g | Fat 14.1 g
Per Serving | Calories 176
Protein 11.9 g | Carbs 7.8 g | Fat 10.2 g
Per Serving | Calories 270
Protein 16.9 g | Carbs 16.5 g | Fat 16.1 g
Per Serving | Calories 187
Protein 13.9 g | Carbs 7 g | Fat 11.3 g
Per Serving | Calories 109
Protein 3.6 g | Carbs 12 g | Fat 6.1 g
Per Serving | Calories 418
Protein 55.8 g | Carbs 31 g | Fat 6.5 g
Per Serving | Calories 338
Protein 35.8 g | Carbs 28.4 g | Fat 8.9 g
Per Serving | Calories 222
Protein 4.1 g | Carbs 34.2 g | Fat 6.8 g