Delicious Udon Soup has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Iron and Vitamin A.
The food contains 61.8g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.65 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Delicious Udon Soup has been given a composite ranking of 77, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 12% | |
Calories from Carbs | 75% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2035 IU | 40.7% | ||
Vitamin C | 6.9 mg | 11.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.01 mg | 0.7% | ||
Riboflavin | 0.01 mg | 0.5% | ||
Niacin | 0.14 mg | 0.7% | ||
Vitamin B6 | 0.02 mg | 1.1% | ||
Folate | 2.8 mcg | 0.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.04 mg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 37 mg | 3.7% | ||
Iron | 3.7 mg | 20.3% | ||
Magnesium | 7.6 mg | 1.9% | ||
Phosphorus | 5 mg | 0.5% | ||
Potassium | 48.8 mg | 1.4% | ||
Sodium | 2 mg | 0.1% | ||
Zinc | 0.03 mg | 0.2% | ||
Copper | 0.05 mg | 2.4% | ||
Manganese | 0.02 mg | 1.1% | ||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 61.8 g | 20.6% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.2 g | 20.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.4 g | 6.8% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 322 Calories from Fat 0
% Daily Value *
Total Fat 4.4 g 6.8%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0 mg
Sodium 2 mg 0.1%
Total Carbohydrates 61.8 g 20.6%
Dietary Fiber 2.4 g9.6%
Sugars 1.7 g
Protein 10.2 g 20.4%
Vitamin A 40.7% Vitamin C 11.5%
Calcium 3.7% Iron 20.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 235
Protein 24.2 g | Carbs 18.5 g | Fat 7 g
Per Serving | Calories 400
Protein 14.4 g | Carbs 80.9 g | Fat 3.3 g
Per Serving | Calories 247
Protein 16.1 g | Carbs 37.5 g | Fat 4.9 g
Per Serving | Calories 228
Protein 9.8 g | Carbs 48.2 g | Fat 0.9 g
Per Serving | Calories 234
Protein 25.9 g | Carbs 23.1 g | Fat 4.5 g
Per Serving | Calories 121
Protein 7.8 g | Carbs 19.3 g | Fat 1.6 g
Per Serving | Calories 174
Protein 8.1 g | Carbs 23.3 g | Fat 5.1 g
Per Serving | Calories 186
Protein 6.6 g | Carbs 20.1 g | Fat 9 g