Delicious Salad 2 has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium and Folate.
The food contains 112.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 28.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and high PUFA.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 62, for Delicious Salad 2, and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 43% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.44 IU | 0.01% | Bottom 30% | Low |
Retinol | 10.4 mcg | |||
Vitamin C | 1.5 mg | 2.4% | Mid 40% | Average |
Vitamin D | 1.3 IU | 0.3% | Mid 40% | Average |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0.15 mg | 0.73% | Bottom 30% | Low |
Vitamin B6 | 0 mg | |||
Folate | 14.8 mcg | 3.7% | Mid 40% | Average |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0.15 mcg | 2.4% | Mid 40% | Average |
Pantothenic Acid | 0.15 mg | 1.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 29.8 mg | 3% | Mid 40% | Average |
Iron | 0.15 mg | 0.82% | Bottom 30% | Low |
Magnesium | 7 mg | 1.8% | Bottom 30% | Low |
Phosphorus | 62.7 mg | 6.3% | Mid 40% | Average |
Potassium | 66.4 mg | 1.9% | Bottom 30% | Low |
Sodium | 368.1 mg | 15.3% | Top 30% | High |
Zinc | 0.15 mg | 0.98% | Mid 40% | Average |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 3.4 mcg | 4.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.5 g | 5.5% | Mid 40% | Average |
Dietary Fiber | 0.19 g | 0.76% | Bottom 30% | Low |
Starch | 0 g | |||
Sugars | 12.1 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.2 g | 8.4% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0.1 mg | |||
Isoleucine | 0.1 mg | |||
Leucine | 0.1 mg | |||
Lysine | 0.3 mg | |||
Methionine | 0.1 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.1 mg | |||
Tyrosine | 0.1 mg | |||
Valine | 0.1 mg | |||
Arginine | 0.1 mg | |||
Histidine | 0.1 mg | |||
Alanine | 0.1 mg | |||
Aspartic Acid | 0.3 mg | |||
Glutamic Acid | 0.7 mg | |||
Glycine | 0.3 mg | |||
Proline | 0.4 mg | |||
Serine | 0.1 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.8 g | 10.5% | Mid 40% | Average |
Saturated Fat | 1.5 g | 7.5% | Mid 40% | Average |
Monounsaturated Fat | 1.8 g | |||
Polyunsaturated Fat | 3.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 71.4 g | |||
Ash | 1.2 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 961 Calories from Fat 418
% Daily Value *
Total Fat 46.5 g 71.5%
Saturated Fat 10.2 g 51%
Trans Fat
Cholesterol 54.1 mg 18%
Sodium 2506.5 mg 104.4%
Total Carbohydrates 112.3 g 37.4%
Dietary Fiber 1.3 g5.2%
Sugars 82.2 g
Protein 28.5 g 57%
Vitamin A 0.1% Vitamin C 16.7%
Calcium 20.3% Iron 5.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 108
Protein 4.1 g | Carbs 6.5 g | Fat 7.7 g
Per Serving | Calories 157
Protein 1.9 g | Carbs 31.2 g | Fat 3.6 g
Per Serving | Calories 335
Protein 17.1 g | Carbs 16.8 g | Fat 22.3 g
Per Serving | Calories 112
Protein 3.2 g | Carbs 18.2 g | Fat 3.7 g
Per Serving | Calories 116
Protein 4.2 g | Carbs 18.9 g | Fat 2.8 g
Per Serving | Calories 97
Protein 0.3 g | Carbs 8.2 g | Fat 7.4 g
Per Serving | Calories 66
Protein 0.49 g | Carbs 17.1 g | Fat 0.27 g
Per Serving | Calories 120
Protein 1.5 g | Carbs 6.9 g | Fat 10.7 g