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Delicious Red Bean Burgers - Recipe and Nutrition Facts
19

Delicious Red Bean Burgers Recipe

Delicious Red Bean Burgers has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 17.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 19, for Delicious Red Bean Burgers, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein23%
 Calories from Fat37%
 Calories from Carbs40%

Why this is good for you

Why this is bad for you

  • High in Cholesterol
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A270 IU5.4%
Vitamin C0.42 mg0.7%
Vitamin D9.2 IU2.3%
Vitamin E0.2 mg0.67%
Thiamin0.16 mg10.5%
Riboflavin0.19 mg11.1%
Niacin0.94 mg4.7%
Vitamin B60.06 mg2.8%
Folate27.2 mcg6.8%
Vitamin B120.27 mcg4.5%
Pantothenic Acid0.33 mg3.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium151 mg15.1%
Iron1.7 mg9.5%
Magnesium12.4 mg3.1%
Phosphorus125 mg12.5%
Potassium66 mg1.9%
Sodium527.3 mg22%
Zinc0.81 mg5.4%
Copper0.04 mg2.2%
Manganese0.15 mg7.6%
Selenium10.2 mcg14.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate17.1 g5.7%
Dietary Fiber3 g12%
Sugars2.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.7 g19.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7 g10.8%
Saturated Fat3.6 g18%
Monounsaturated Fat2.1 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 171 Calories from Fat 0

% Daily Value *

Total Fat 7 g 10.8%

Saturated Fat 3.6 g 18%

Trans Fat

Cholesterol 76.6 mg 25.5%

Sodium 527.3 mg 22%

Total Carbohydrates 17.1 g 5.7%

Dietary Fiber 3 g12%

Sugars 2.1 g

Protein 9.7 g 19.4%

Vitamin A 5.4% Vitamin C 0.7%

Calcium 15.1% Iron 9.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1290825 Embed Table:

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