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Delicious Pumpkin Swirl Bread - Recipe and Nutrition Facts
81

Delicious Pumpkin Swirl Bread Recipe

Delicious Pumpkin Swirl Bread has a average-calorie, high-carb, average-fat and average-protein content. It is a good source of Vitamin A and Thiamin.

The food contains 52.6g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Delicious Pumpkin Swirl Bread has been given a composite ranking of 81, and on a regular basis.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat13%
 Calories from Carbs77%

Why this is good for you

  • Very high in Vitamin A
  • High in Thiamin
  • High in Dietary Fiber
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2985 IU59.7%
Vitamin C1.1 mg1.9%
Vitamin D2.8 IU0.7%
Vitamin E0.64 mg2.1%
Thiamin0.41 mg27%
Riboflavin0.22 mg13.1%
Niacin2.9 mg14.3%
Vitamin B60.11 mg5.7%
Folate67.6 mcg16.9%
Vitamin B120.05 mcg0.9%
Pantothenic Acid0.65 mg6.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium49 mg4.9%
Iron3.6 mg19.9%
Magnesium65.6 mg16.4%
Phosphorus189 mg18.9%
Potassium243.1 mg6.9%
Sodium12.4 mg0.5%
Zinc1.5 mg9.7%
Copper0.25 mg12.4%
Manganese1.9 mg95%
Selenium23 mcg32.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate52.6 g17.5%
Dietary Fiber5.8 g23.2%
Sugars1.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7 g14%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4 g6.2%
Saturated Fat1.9 g9.5%
Monounsaturated Fat1.3 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 249 Calories from Fat 0

% Daily Value *

Total Fat 4 g 6.2%

Saturated Fat 1.9 g 9.5%

Trans Fat

Cholesterol 27.5 mg 9.2%

Sodium 12.4 mg 0.5%

Total Carbohydrates 52.6 g 17.5%

Dietary Fiber 5.8 g23.2%

Sugars 1.2 g

Protein 7 g 14%

Vitamin A 59.7% Vitamin C 1.9%

Calcium 4.9% Iron 19.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=788700 Embed Table:

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