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Delicious Low Carb Chocolate Pie (Sugar Free and Gluten Free) - Recipe and Nutrition Facts
5

Delicious Low Carb Chocolate Pie (Sugar Free and Gluten Free) Recipe

Delicious Low Carb Chocolate Pie (Sugar Free and Gluten Free) has a high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Iron.

The food contains 17.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 10.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Delicious Low Carb Chocolate Pie (Sugar Free and Gluten Free) has been given a composite ranking of 5, and sparingly.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat78%
 Calories from Carbs14%

Why this is good for you

  • High in Protein
  • High in Dietary Fiber

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A632.8 IU12.7%Top 10%Very High
Retinol172.3 mcg
Vitamin C0 mg
Vitamin D38 IU9.5%Top 10%Very High
Thiamin0 mg
Riboflavin0 mg
Niacin0.73 mg3.6%Mid 40%Average
Vitamin B60 mg
Folate24.8 mcg6.2%Mid 40%Average
Folic Acid0 mcg
Vitamin B120 mcg
Pantothenic Acid0.73 mg7.3%Top 30%High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium113.9 mg11.4%Top 30%High
Iron4.4 mg24.3%Top 10%Very High
Magnesium105.1 mg26.3%Top 10%Very High
Phosphorus210.9 mg21.1%Top 10%Very High
Potassium323.4 mg9.2%Top 10%Very High
Sodium179.9 mg7.5%Mid 40%Average
Zinc2.9 mg19.5%Top 10%Very High
Copper0.73 mg36.5%Top 10%Very High
Manganese1.5 mg73%Top 10%Very High
Selenium6.6 mcg9.4%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate12.7 g4.2%Mid 40%Average
Dietary Fiber4.9 g19.6%Top 10%Very High
Starch0 g
Sugars2.2 g
Sucrose0.7 mg
Glucose0 mg
Fructose0 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.9 g15.8%Mid 40%Average
Tryptophan0 mg
Threonine0 mg
Isoleucine0 mg
Leucine0 mg
Lysine0 mg
Methionine0 mg
Cystine0 mg
Phenylalanine0.7 mg
Tyrosine0 mg
Valine0.7 mg
Arginine0.7 mg
Histidine0 mg
Alanine0 mg
Aspartic Acid0.7 mg
Glutamic Acid1.5 mg
Glycine0.7 mg
Proline0 mg
Serine0.7 mg
Hydroxyproline0 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat32.6 g50.1%Top 10%Very High
Saturated Fat16 g79.9%Top 10%Very High
Monounsaturated Fat12.4 g
Polyunsaturated Fat2.9 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water45.3 g
Ash2.2 g
Caffeine15.3 mg
Theobromine249.6 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 469 Calories from Fat 401

% Daily Value *

Total Fat 44.6 g 68.6%

Saturated Fat 21.9 g 109.5%

Trans Fat

Cholesterol 165.4 mg 55.1%

Sodium 246.5 mg 10.3%

Total Carbohydrates 17.4 g 5.8%

Dietary Fiber 6.7 g26.8%

Sugars 3 g

Protein 10.8 g 21.6%

Vitamin A 17.3% Vitamin C

Calcium 15.6% Iron 33.3%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/delicious-low-carb-chocolate-pie-sugar-free-and-gluten-free-478587 Embed Table:

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