Delicious High Protein/High Fiber Breakfast Pita has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 29.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Delicious High Protein/High Fiber Breakfast Pita has been given a composite ranking of 35, and in moderation.
Calories from Protein | 35% | |
Calories from Fat | 20% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 480 IU | 9.6% | ||
Vitamin C | 4 mg | 6.7% | ||
Vitamin D | 26 IU | 6.5% | ||
Vitamin E | 0.62 mg | 2.1% | ||
Thiamin | 0.05 mg | 3.3% | ||
Riboflavin | 0.27 mg | 15.6% | ||
Niacin | 0.22 mg | 1.1% | ||
Vitamin B6 | 0.11 mg | 5.4% | ||
Folate | 28.8 mcg | 7.2% | ||
Vitamin B12 | 0.5 mcg | 8.3% | ||
Pantothenic Acid | 0.69 mg | 6.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 26 mg | 2.6% | ||
Iron | 0.85 mg | 4.7% | ||
Magnesium | 8 mg | 2% | ||
Phosphorus | 95 mg | 9.5% | ||
Potassium | 114.6 mg | 3.3% | ||
Sodium | 339.8 mg | 14.2% | ||
Zinc | 0.59 mg | 3.9% | ||
Copper | 0.03 mg | 1.4% | ||
Manganese | 0.04 mg | 2.2% | ||
Selenium | 15.5 mcg | 22.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.8 g | 9.9% | ||
Dietary Fiber | 9.3 g | 37.2% | ||
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.5 g | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.1 g | 9.4% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 1.9 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 240 Calories from Fat 0
% Daily Value *
Total Fat 6.1 g 9.4%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 212.5 mg 70.8%
Sodium 339.8 mg 14.2%
Total Carbohydrates 29.8 g 9.9%
Dietary Fiber 9.3 g37.2%
Sugars 0.2 g
Protein 23.5 g 47%
Vitamin A 9.6% Vitamin C 6.7%
Calcium 2.6% Iron 4.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 210
Protein 4 g | Carbs 43 g | Fat 4 g
Per Serving | Calories 291
Protein 16.4 g | Carbs 47.9 g | Fat 5.2 g
Per Serving | Calories 308
Protein 33.6 g | Carbs 27.7 g | Fat 11.6 g
Per Serving | Calories 344
Protein 11 g | Carbs 70.9 g | Fat 3.2 g
Per Serving | Calories 216
Protein 17 g | Carbs 28.4 g | Fat 2.5 g
Per Serving | Calories 399
Protein 13.7 g | Carbs 80.8 g | Fat 3.9 g
Per Serving | Calories 234
Protein 21.3 g | Carbs 5.5 g | Fat 14 g